Pecan Monkey Bread
From seafoodlover 16 years ago
- 40 minutes to make
- Serves 6
Kids love it and so do I. I especially like it for breakfast or for desert with icecream
Ingredients
- 4 cans refrigerated biscuits shopping list
- 1 cup packed brown sugar shopping list
- 1 1/2 sticks butter (3/4 cup) shopping list
- 1/2 cup white sugar shopping list
- 2 tablespoons cinnamon shopping list
- 1/2 cup halved pecans shopping list
How to make it
- preheat oven to 350 degrees
- in a plastic bag, combine brown sugar and cinnamon
- tear or cut each biscuit into 4 pieces
- put about 8 pieces in the plastic bag with sugar-cinnamon mix
- shake to coat and place pieces into a roll pan or cake pan
- scatter some pecans among the pieces
- repeat process with the rest of the biscuit pieces and continue scattering pecan pieces until all pecans and biscuit pieces are in the pan
- in a saucepan heat butter and brown sugar until boiling.
- pour butter and brown sugar mix over the top of the pieces in the pan and bake for 35 minutes or so
- allow to cool and place onto a plate to serve, garnish with pecans
People Who Like This Dish 8
- ladypage Nowhere, Us
- jett2whit Union City, GA
- tcheyenne Palm Bay, FL
- madmommy Wayne, PA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- lycett CANYON COUNTRY, CA
- chilli Xx
- seafoodlover Chicago
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The Rating
Reviewed by 4 people-
Delicious!
jett2whit
in Union City loved it
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sounds awesome! Definitely a ^^5 - perfect for this saturday morning's breakfast!
Thank you so much for sharing!
madmommy
in Wayne loved it
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