Recipe

My Mango Salsa Recipe


My Mango Salsa Recipe
This is good served with chips or with grilled fish or chicken. You may add drained, rinsed, canned black beans or kernel corn if desired.

Whodunitrdr

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Ingredients
  • 1 large mango; peeled and diced
  • 1/2 medium red onion; diced
  • 1/2 large red bell pepper; minced
  • 2 cloves fresh garlic; minced
  • 2 jalapeno peppers; seeded and minced
  • 1 bunch fresh cilantro; chopped
  • 1/4 cup fresh lime juice

Directions
  1. Mix all ingredients in a glass bowl.
  2. Refrigerate for at least 2 hours before serving.
  3. Serve with tortilla chips or with grilled fish or chicken.

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