Balsamic Butter
From coffeebean 17 years ago
- - to make
- Serves 4
Balsamic Butter is delicious spread on rye bread
Ingredients
- 4 tablespoon balsamic vinegar shopping list
- 2 tablespoons red wine shopping list
- 6 tablespoons sweet butter shopping list
- salt and pepper shopping list
How to make it
- In a saucepan, combine the vinegar and wine and reduce by half.
- Beat in the butter 1 tablespoon at a time until a thick emulsion develops.
- Season with salt and pepper.
- Serve warm, or chill in a small dish and use like cold butter.
- Source: The Tassajara Bread Book by Edward Espe Brown
People Who Like This Dish 7
- pneumeric Wellington, NZ
- tillia Warminster, PA
- trackwidow Fort Atkinson, WI
- notyourmomma South St. Petersburg, FL
- coffeebean Bern, CH
- amysansom GB
- pintobean New Port Richey, FL
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The Rating
Reviewed by 1 people-
Reminds me of how we made marchand de vin sauce at the restaurant. Except we would add minced shallots to the reduction and then beat into the butter. We would chill it in a log and then slice off pieces as needed. It is a great topper on a grilled...more
notyourmomma
in South St. Petersburg loved it
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