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Coffeebean / All my dishes 1 year, 1 month ago
Balsamic Butter is delicious spread on rye bread
Prep:15m Servings:4
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Coffeebean |
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notyourmomma 1 year, 1 month ago said:
Reminds me of how we made marchand de vin sauce at the restaurant. Except we would add minced shallots to the reduction and then beat into the butter. We would chill it in a log and then slice off pieces as needed. It is a great topper on a grilled steak.
gourmetloveaffair 2 months, 1 week ago said:
Oh that sounds so good on steak!