Recipe

Balsamic Butter Recipe


Balsamic Butter Recipe
Balsamic Butter is delicious spread on rye bread

Coffeebean

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 tablespoon balsamic vinegar
  • 2 tablespoons red wine
  • 6 tablespoons sweet butter
  • salt and pepper

Directions
  1. In a saucepan, combine the vinegar and wine and reduce by half.
  2. Beat in the butter 1 tablespoon at a time until a thick emulsion develops.
  3. Season with salt and pepper.
  4. Serve warm, or chill in a small dish and use like cold butter.
  5. Source: The Tassajara Bread Book by Edward Espe Brown

Recent Gawkers
Not quite what you're looking for? See more Homemade Ingredients / Misc
Comments


Reminds me of how we made marchand de vin sauce at the restaurant. Except we would add minced shallots to the reduction and then beat into the butter. We would chill it in a log and then slice off pieces as needed. It is a great topper on a grilled steak.


Oh that sounds so good on steak!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Balsamic Butter Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to coffeebean [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus