Ingredients

How to make it

  • Take the metro to Luxembourg station
  • Walk through Jardin du Luxembourg
  • Sit on a bench, preferably under a chestnut tree
  • Stir yogurt with puree and Armagnac
  • Dip the croissant in it, take a bite
  • Sigh, La vie en rose!

Reviews & Comments 6

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  • whackfood 15 years ago
    Food is very personal. How one chooses to illustrate it is as up to them as we readers are to interpret it. This is quite nice. I've never been to Paris and never had a dish like this but I must admit it brought out a specific street corner from the far reaches of my memory. It's been 15 years but I know the taste in my mouth as much as the smells of the trees and temperature of the air. Thanks.
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    " It was excellent "
    jrt_mom ate it and said...
    I love your description Elga! Although Paris will remain a dream, I can very well use my imagination for now... A definite 10!
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    " It was excellent "
    aaaazzzz ate it and said...
    I think that perhaps we may be restrictive in our limitation to Haiku - perhaps this will encourage others to open up their hearts to other forms of poetry in the kitchen. Haiku is wonderful but so is verse.
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    " It was excellent "
    tippystclair ate it and said...
    I can make it to Paris in about 2 hours. I will keep this and see how it goes when I go there next time!
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    " It was excellent "
    greekgirrrl ate it and said...
    hey that was pretty good!
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    " It was excellent "
    mystic_river1 ate it and said...
    What a pretty picture you have painted with your words.
    mor than your ordinary 5.
    joymarie
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