Recipe
The Chestnut Yogurt Haiku Recipe
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Elgab89 / All my dishes 3 months, 1 week ago
This reminds me of my younger years when I used to travel all over Europe with a free rail ticket (I used to work for RailEurope) and very little money in my pocket. In Paris I used to resume my morning meal to a chestnut yogurt and a croissant. What... More
Prep:2m Servings:1
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 Elgab89 |
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Fans
Ingredients
- Chestnut puree generously spooned 3 or 4 times in your cup
- Balkan yogurt to top it off
- A dash of Armagnac, bought cheap at the supermarket -Rive Gauche - 25, Avenue du General Leclerc
- One fluffy croissant from the corner boulangerie
Directions
- Take the metro to Luxembourg station
- Walk through Jardin du Luxembourg
- Sit on a bench, preferably under a chestnut tree
- Stir yogurt with puree and Armagnac
- Dip the croissant in it, take a bite
- Sigh, La vie en rose!
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mystic_river1 3 months, 1 week ago said:
What a pretty picture you have painted with your words.
mor than your ordinary 5.
joymarie
greekgirrrl 3 months, 1 week ago said:
Hey that was pretty good!
tippystclair 3 months, 1 week ago said:
I can make it to Paris in about 2 hours. I will keep this and see how it goes when I go there next time!
aaaazzzz 3 months, 1 week ago said:
I think that perhaps we may be restrictive in our limitation to Haiku - perhaps this will encourage others to open up their hearts to other forms of poetry in the kitchen. Haiku is wonderful but so is verse.
jrt_mom 3 months ago said:
I love your description Elga! Although Paris will remain a dream, I can very well use my imagination for now... A definite 10!
whackfood 3 months ago said:
Food is very personal. How one chooses to illustrate it is as up to them as we readers are to interpret it. This is quite nice. I've never been to Paris and never had a dish like this but I must admit it brought out a specific street corner from the far reaches of my memory. It's been 15 years but I know the taste in my mouth as much as the smells of the trees and temperature of the air. Thanks.