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Linguine with Pesto and Tomatoes Recipe

Ingredients

How to make it

  • Make the Basil Pesto - Drop the pine nuts and garlic through the food chute of a food processor with the motor running; process until minced, stopping to scape the sides of the bowl as necessary. Stop the machine; add basil, cheese and lemon juice; process until finely minced. With processor on, slowly pour the oil through the chute and process until well blended.
  • Meanwhile; bring the water to a rolling boil. Add a large pinch of salt; cook pasta according to package directions. Drain well - reserving 1/2 cup of the pasta water.
  • Combine the pesto and pasta in a large bowl; toss well. Use the reserved pasta water to thin as necessary. Add the tomatoes, basil and feta. Toss gently to coat. Adjust seasonings; serve immediately.

Reviews & Comments 2

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    " It was excellent "
    unicorn4 ate it and said...
    Can not wait to make your dish, I will have to make it this week end. Well done and Thank you...
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  • modmom50 15 years ago
    Sounds heavenly. With all the fresh produce right now I am anxious to try this out. Thanks so much for posting.
    Was this review helpful? Yes Flag

The Cook

sosousme Santa Rosa, CA

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