Recipe

2 A M Lump Meat Crab Cakes Recipe


2 A  M   Lump Meat Crab Cakes Recipe
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Terrific as an after-midnight snack. Quaranteed to keep you company while you watch a Turner Classic Movie and sip the chilled wine of your choice.

Mystic_rive

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Ingredients
  • 1 1/2 pds lump crab meat
  • 1 stalk of celery (finely chopped)
  • 1/3 cup and 1 cup fresh bread crumbs
  • 1 green onion (finely chopped)
  • 1 1/2t emeril bam spice or spice you like
  • pinch salt
  • 1 egg
  • 1/2 cup mayonaisse
  • olive oil and butter for frying

Directions
  1. Mix crab, bread crumbs, celery, green onion,egg, 1/2 teaspoon of survival spice, pinch of salt,
  2. Mix gently until mixture holds together. You can add more mayonaisse if not sticking together.
  3. Take reserve bread crumbs and a teaspoon of survival spice. Mix together and place on wax paper. Form crab mixture into 1/4 cup ball. Flatten on bread crumb mixture. Turn over and coat other side. You can wrap in wax paper and refrigerate for a couple hours if
  4. desired.
  5. Fry 'em up 'til golden crispy.
  6. That's it! Enjoy

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Comments


Yum - Sounds great!


Hmmmmm! Great munchie food!

Thank you! *5*

Tilgidh


Thanks for a Great recipe! I might not wait until midnight to make them but I will be making them soon.


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