Recipe

Sharons Green Burritos Recipe

	Lasaf / All my dishes 1 year, 3 months ago I was drinking with Sharon when she made these and gave me the recipe.. THEY ARE NOT GREEN. They taste great with all the fixins. I have even made them when I was sober and they are still good. Prep:20m Cook:90m Servings:8	Lasaf
	pork

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Fans

elgab89

Ingredients

4 lbs pork butt roast- or country style ribs

2 Tbsp. oil

1 Tbsp. chili powder

1 1/2 tsp. cumin

32 oz, chicken broth

2 15 oz cans diced tomatos

3 cloves garlic minced

1 4 oz. can chopped jalepenos

2 4 oz. cans chopped green chilis

Directions

Brown the roast or robs in the oil.

Remove meat from pan.

Put the rest of the ingredients in the pan and bring to a boil.

Add the browned meat to the pan and simmer on low heat for 1 1/2 hours. Do not boil.Keep an eye on this especially if you are drinking.

Mix 1/4 cup corn starch with 3/4 cup water and add to pan at the end to thicken.

Serve on torillas with cheese , olives, onions, sour cream, or whatever trips you trigger.

Go to bed.

This makes lots of sauce. You could add cooked chicken to the left over sauce and then have chicken burritos.

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Comments

elgab89 1 year, 3 months ago said:
Tell Sharon that this looks amazing. Will try!

krumkake 10 months, 4 weeks ago said:
Sober or downing some margaritas, this has got to be fantastic (and it would absorb the alcohol anyway, so why worry?)...this should satisfy my Mexican food crave!

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