Sharons Green Burritos
From lasaf 16 years ago
- 90 minutes to make
- Serves 8
I was drinking with Sharon when she made these and gave me the recipe.. THEY ARE NOT GREEN. They taste great with all the fixins. I have even made them when I was sober and they are still good.
Ingredients
- 4 lbs pork butt roast- or country style ribs shopping list
- 2 Tbsp. oil shopping list
- 1 Tbsp. chili powder shopping list
- 1 1/2 tsp. cumin shopping list
- 32 oz, chicken broth shopping list
- 2 15 oz cans diced tomatos shopping list
- 3 cloves garlic minced shopping list
- 1 4 oz. can chopped jalepenos shopping list
- 2 4 oz. cans chopped green chilis shopping list
How to make it
- Brown the roast or robs in the oil.
- Remove meat from pan.
- Put the rest of the ingredients in the pan and bring to a boil.
- Add the browned meat to the pan and simmer on low heat for 1 1/2 hours. Do not boil.Keep an eye on this especially if you are drinking.
- Mix 1/4 cup corn starch with 3/4 cup water and add to pan at the end to thicken.
- Serve on torillas with cheese , olives, onions, sour cream, or whatever trips you trigger.
- Go to bed.
- This makes lots of sauce. You could add cooked chicken to the left over sauce and then have chicken burritos.
People Who Like This Dish 3
- mandymoore Wiggins, Ms
- elgourmand Apia, WS
- elgab89 Toronto, CA
- choclytcandy Dallas, Dallas
- lasaf St. Paul, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sometimes that works but usually its got to be one way or the other. Goza la vida! (Enjoy life!)
elgourmand
in Apia loved it
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Tell Sharon that this looks amazing. Will try!
elgab89
in Toronto loved it
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