Octoberfest Style Honey Lager
From smooch 15 years agoIngredients
- 3.3 pounds extra light malt extract shopping list
- 1/2 pound amber DME(dried malt extract) shopping list
- 1/4 pound malted wheat shopping list
- 1/4 pound crystal malt (40L) shopping list
- 12 ounces Clover honey shopping list
- 1 ounce Cascade hops (bittering) shopping list
- .25 ounces Hallertauer (aroma) shopping list
- 1/2 tsp. Irish Moss shopping list
- 1 package American Lager yeast shopping list
- 3/4 cup corn sugar for priming shopping list
How to make it
- Procedure: Steep grains until wort begins to boil.
- Remove grains. Add malt extracts, honey and Cascade hops.
- Boil for 1 hour.
- Add Hallertauer hops and Irish Moss in last 5 minutes of boil.
- Cool wort, and pitch yeast.
- Primary for 7 to 10 days at 50 to 55 degrees.
- Secondary for 3 to 4 weeks at 40 to 45 degrees.
- Age in bottles 2 to 3 weeks.
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- laurakaay Oroville, CA
- m2googee Tomball, TX
- momo_55grandma Mountianview, AR
- pinksquirrel CA
- pink USA
- noir Boston, MA
- smooch America
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The Rating
Reviewed by 6 people-
thanks great recipe
momo_55grandma in Mountianview loved it -
Wish we lived North; I am sure my husband would try to make this one! Maybe he could try around January or February it might be cooler then! :-) Gotta love Houston!!
m2googee in Tomball loved it -
I'm a terrible beer maker, but I'm more than willing to submit myself as your taste tester. I know there may be some risk involved with such a duty, but by God, its a risk I am willing to take! So you just go ahead and send me a case or two and I'l...more
laurakaay in Oroville loved it
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