How to make it

  • Pour sugar over chopped apples and let stand 10 minutes.
  • Melt the 2 sticks butter in the 9 x 13 cake pan and set aside to cool.
  • Sift flour, salt, soda and spices together and mix with raisins and nuts.
  • Add two eggs to apple and sugar mixture.
  • Add melted butter and last add raisins, vanilla, nuts and flour mixture to above ingredients.
  • This will be a stiff dough. Mix well with a spoon.
  • Bake 55 minutes at 350 degrees.
  • FROSTING: Melt oleo, add cream, salt and sugar.
  • Stir until sugar dissolved, remove from heat and stir in vanilla and enough powdered sugar to make a spreading consistency.
  • Spread on cooked cake.

Reviews & Comments 1

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  • precursor 6 years ago
    this sounds great! i'm going to try this!
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