Fresh Apple Cake With Frosting Recipe

Fresh Apple Cake with Frosting

From blondeberry 15 years ago

This cake is soooo moist that you really don't need any icing BUT...the icing recipe is amazing on this cake. Try not to eat too much!

Pour sugar over chopped apples and let stand 10 minutes.
Melt the 2 sticks butter in the 9 x 13 cake pan and set aside to cool.
Sift flour, salt, soda and spices together and mix with raisins and nuts.
Add two eggs to apple and sugar mixture.
Add melted butter and last add raisins, vanilla, nuts and flour mixture to above ingredients.
This will be a stiff dough. Mix well with a spoon.
Bake 55 minutes at 350 degrees.
FROSTING: Melt oleo, add cream, salt and sugar.
Stir until sugar dissolved, remove from heat and stir in vanilla and enough powdered sugar to make a spreading consistency.
Spread on cooked cake.

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precursor 15 years ago
this sounds great! i'm going to try this!
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blondeberry Charleston, SC

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