Recipe

Country Chicken With Gnocchi Recipe

Add Step-by-Step Photos	Sosousme / All my dishes 1 year, 3 months ago Gnocchi is often thought of as an Italian dish, to be served with tomato sauce or pesto. It also makes an excellent side in place of a standard potato or rice dish. Sauteed spinach make a great accompaniment. Prep:10m Cook:30m Servings:4	Sosousme
	easy country style chicken

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Ingredients

2 tablespoons extra virgin olive oil

1 whole chicken, cut into 8 pieces

1/2 cup sliced onion

3 cloves garlic, thinly sliced

1/2 cup diced carrot

1/2 cup peas (fresh or frozen, thawed if frozen)

1 cup dry white wine

1/2 cup low-sodium chicken broth, or homemade

1 teaspoon herbes de Provence (or more to taste *see note)

1/2 teaspoon dried tarragon

Salt and freshly ground pepper, to taste

1 package potato gnocchi

*note: herbes de Provence is a combination of basil, fennel, lavender, marjoram, rosemary, sage, savory and thyme. You could also substitute Bouquet Garni.

Directions

Season the chicken well with salt and pepper. In a large skillet, heat the oil over medium-high heat; add the chicken, skin side down, and fry until brown. Turn chicken and add the onion and garlic, saute until softened, about 5 minutes. Add the carrot; sprinkle with salt and pepper, herbes de Provence and tarragon.

Add the wine and simmer until reduced by half; about 5 minutes.

Add chicken stock, reduce heat; cover and simmer 15 minutes. Uncover and add the peas; continue to cook 5 minutes longer, or until the chicken is cooked through.

Meanwhile, bring a large pot of water to a rolling boil.

Remove the cooked chicken to a platter; keep warm.

Add the gnocchi to the boiling water, when they rise to the surface, remove with a slotted spoon; add to the sauce in the skillet; simmer for 2 to 3 minutes, mixing gently with the sauce until well coated. Taste, adjust seasoning and serve along side the chicken.

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