How to make it

  • Season the chicken well with salt and pepper. In a large skillet, heat the oil over medium-high heat; add the chicken, skin side down, and fry until brown. Turn chicken and add the onion and garlic, saute until softened, about 5 minutes. Add the carrot; sprinkle with salt and pepper, herbes de Provence and tarragon.
  • Add the wine and simmer until reduced by half; about 5 minutes.
  • Add chicken stock, reduce heat; cover and simmer 15 minutes. Uncover and add the peas; continue to cook 5 minutes longer, or until the chicken is cooked through.
  • Meanwhile, bring a large pot of water to a rolling boil.
  • Remove the cooked chicken to a platter; keep warm.
  • Add the gnocchi to the boiling water, when they rise to the surface, remove with a slotted spoon; add to the sauce in the skillet; simmer for 2 to 3 minutes, mixing gently with the sauce until well coated. Taste, adjust seasoning and serve along side the chicken.

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    Nice recipe! Great comfort food.
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    " It was excellent "
    tilgidh ate it and said...
    Simply wonderful.

    Thank you for sharing! *5*

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    " It was excellent "
    mamalou ate it and said...
    Perfect!! You have my FIVE!
    Was this review helpful? Yes Flag

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