Recipe

Chili-roni Recipe

	Mamalou / All my dishes 1 year, 3 months ago I have been making this soup-ish recipe for many years. Use to serve it to the day-care kids I cared for--less cayenne for them. Anyway, I have adapted this recipe over the years and I think it's just yummy. Makes a good sized pot. Note:... More Prep:10m Cook:480m Servings:8	Mamalou
	beef bean mexican macaroni

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Ingredients

1-1/2-2 lbs lean ground beef

2-4 onions chopped

2 green peppers chopped

1-2 cups elbow macaroni

4 tsp chili powder

1-2 tsp salt

1/2 tsp cayenne pepper

1/2 tsp paprika

1 tsp minced dried garlic (or use fresh)

1-2 tsp cumin

2 cans (28 oz. each) whole tomatoes, undrained

1 can beef broth

1 can red kidney beans, undrained

2 - 8 oz cans tomato sauce

Directions

Cook beef onions, green pepper (and garlic if using fresh) until beef is no longer pink. Throw this in a crockpot along with the other ingredients. Cook on low for 6-8 hours. Add pasta when you are almost ready to serve. Can top with grated cheddar cheese, scallions, etc.

Note: the original recipe was made on the stove top--add all ingredients and simmer for 30 minutes, add pasta and cook until al dente.

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