Chili-roni
From mamalou 17 years ago
- 480 minutes to make
- Serves 8
I have been making this soup-ish recipe for many years. Use to serve it to the day-care kids I cared for--less cayenne for them. Anyway, I have adapted this recipe over the years and I think it's just yummy. Read more Makes a good sized pot. Note: the original recipe was made on the stove top--add all ingredients and simmer for 30 minutes, add pasta and cook until al dente. See less
Ingredients
- 1-1/2-2 lbs lean ground beef shopping list
- 2-4 onions chopped shopping list
- 2 green peppers chopped shopping list
- 1-2 cups elbow macaroni shopping list
- 4 tsp chili powder shopping list
- 1-2 tsp salt shopping list
- 1/2 tsp cayenne pepper shopping list
- 1/2 tsp paprika shopping list
- 1 tsp minced dried garlic (or use fresh) shopping list
- 1-2 tsp cumin shopping list
- 2 cans (28 oz. each) whole tomatoes, undrained shopping list
- 1 can beef broth shopping list
- 1 can red kidney beans, undrained shopping list
- 2 - 8 oz cans tomato sauce shopping list
How to make it
- Cook beef onions, green pepper (and garlic if using fresh) until beef is no longer pink. Throw this in a crockpot along with the other ingredients. Cook on low for 6-8 hours. Add pasta when you are almost ready to serve. Can top with grated cheddar cheese, scallions, etc.
- Note: the original recipe was made on the stove top--add all ingredients and simmer for 30 minutes, add pasta and cook until al dente.
People Who Like This Dish 5
- tcpr Kingsburg, CA
- crazeecndn Edmonton, CA
- cocinera Webster, TX
- kquint Taunton, MA
- grandmacooks Somewhere In , VA
- mamalou Attleboro, MA
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The Rating
Reviewed by 1 people-
I was looking for something to take to a family reunion. I think I found it. Thanks Tanya
tcpr
in Kingsburg loved it
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