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Granita Di Caffe Recipe

Ingredients

How to make it

  • Heat 1 cup water and ¾ cup sugar to boiling in 2 quart saucepan; reduce heat.
  • Simmer uncovered 5 minutes; remove from heat.
  • Sprinkle in coffee powder gradually, stirring until dissolved.
  • Stir in 2 cups water.
  • Pour into ice cube tray.
  • Freeze until mushy in center, 1 ½ - 2 hours.
  • Stir mixture; freeze 1 hour, stirring after 30 minutes. Stir again before serving. (Mixture should be broken into tiny ice crystals but should not be solid.)
  • Beat whipping cream, 2 tablespoons sugar and the cinnamon in chilled bowl until soft peaks form.
  • Alternate layers of whipped cream and Coffee Ice in chilled sherbet dishes or stemmed dessert dishes, beginning and ending with whipped cream.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    great way to have coffee without the heat! yum
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    " It was excellent "
    mystic_river1 ate it and said...
    Coffee is my favorite color LOL---love your recipe thanks so much for the post 5+
    joymarie
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    " It was excellent "
    minitindel ate it and said...
    Like i told another one i need this today very hot here this is refreshing and cool i'll just go down the line and make all of these and freeze them .big 5 lura .........
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Great way to start your day! Granita coffee!
    Was this review helpful? Yes Flag

The Cook

lura Welcome To, KS

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