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How to make it

  • Cut beef ribs into four pieces
  • Brown on all sides in a heavy greased skillet
  • Pour off excess fat
  • Mix tomato sauce and remaining ingredients
  • Pour over meat, cover and simmer 1 1/2 to 2 hours, or until meat is tender
  • ~@~
  • After brownin the meat I transfer to a crock pot and continue from there.

Reviews & Comments 3

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    " It was excellent "
    chefelaine ate it and said...
    FIVER from this neck of the woods, and thanks for sharing this! :+D
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    " It was excellent "
    donman ate it and said...
    Get's my five forks. Thanks for posting :)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow flavorful ingredients horseradish a plus thanks
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