Ingredients

How to make it

  • Mix 3/4 cup of the marinade, the pepper and garlic in a 3 1/2-qt or larger slow-cooker. Add pork and turn to coat. (If you have time, cover and place in the refrigerator to let pork marinate for several hours, turning occasionally.)
  • Cover and cook on low 8 to 10 hours or until pork is tender.
  • About 10 minutes before serving, combine oranges, onion and remaining 1/4 cup marinade in a medium bowl. Leave at room temperature.
  • Transfer pork to cutting board; slice. Skim fat from top of liquid in slow-cooker. Spoon liquid over sliced pork. Stir cilantro into orange mixture; top pork with mixture.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greentreefrogs ate it and said...
    What a super recipe. This is my kind of dish! "FIVE FORKS"
    Was this review helpful? Yes Flag
  • knoxcop 5 years ago
    Hey now THIS is my kinda dinner! I've never tried Goya...putting it on my list.--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Terrific!! Thanks, and another high five :+D
    Was this review helpful? Yes Flag
  • pleclare 5 years ago
    This looks great. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes