Cantaloupe Salad With Crispy Prosciutto
From chefelaine 15 years ago
- 10 minutes to make
- Serves 4
The melon is marinated, then served with crispy prosciutto slices, which contrast with the soft fruit. A delightful salad dish, hearty enough to serve as a main course!
Ingredients
- 1 medium cantaloupe, peeled, seeded and cut into sticks shopping list
- 1/2 large english cucumber, peeled, seeded and cut into sticks shopping list
- 3 tbsp port wine shopping list
- 1 tbsp extra virgin olive oil shopping list
- 1½ tsp very finely grated fresh ginger shopping list
- salt shopping list
- 8 slices prosciutto shopping list
How to make it
- Preheat the oven to 400°F
- Place the melon and cucumber sticks in a bowl and add the port, olive oil, ginger and salt.
- Toss to mix and leave to marinate for 1 hour.
- Meanwhile, cook prosciutto slices in oven for 10 minutes, turning once until crisp. Let cool.
- Toss the melon and cucumber just before serving and, using a slotted spoon, divide the mixture between 4 plates.
- Top with 2 slices of crispy prosciutto.
The Rating
Reviewed by 6 people-
great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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love cantaloupe thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 5
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