Recipe

Cantaloupe Salad With Crispy Prosciutto Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 4 months ago The melon is marinated, then served with crispy prosciutto slices, which contrast with the soft fruit. A delightful salad dish, hearty enough to serve as a main course! Prep:70m Cook:10m Servings:4	Chefelaine
	easy quick satisfying

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Ingredients

1 medium cantaloupe, peeled, seeded and cut into sticks

1/2 large English cucumber, peeled, seeded and cut into sticks

3 tbsp port wine

1 tbsp extra virgin olive oil

1½ tsp very finely grated fresh ginger

Salt

8 slices prosciutto

Directions

Preheat the oven to 400°F

Place the melon and cucumber sticks in a bowl and add the port, olive oil, ginger and salt.

Toss to mix and leave to marinate for 1 hour.

Meanwhile, cook prosciutto slices in oven for 10 minutes, turning once until crisp. Let cool.

Toss the melon and cucumber just before serving and, using a slotted spoon, divide the mixture between 4 plates.

Top with 2 slices of crispy prosciutto.

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Comments

momo_55grandma 1 year, 4 months ago said:
Great tasty recipe thanks

momo_55grandma 1 year, 4 months ago said:
Love cantaloupe thanks

22566 1 year, 4 months ago said:
I like prosciutto wrapped around Melon,but the texture in this sounds nice,thank-you.

conner909 1 year, 3 months ago said:
Love the salty-sweet taste combo of prosciutto wrapped in melon, so this is an intriguing recipe!

m11andrade 1 year, 2 months ago said:
My sis-in-law is a cantaloupe freak, so I'll be making this for her very soon. I love the twist you put on it and I know she will, too!

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