Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Baked Pear Fritatta Recipe

Ingredients

How to make it

  • Method
  • 1. Rinse, peel, and core pears. Cut fruit into 1/2-inch chunks.
  • 2. In a 9 to 10-inch ovenproof nonstick frying pan over medium-high heat, melt butter; add pears and turn occasionally until lightly browned and tender when pierced, 7 to 8 minutes.
  • 3. Meanwhile, in a bowl, whisk to blend eggs, milk, flour, granulated sugar, vanilla, and salt. Remove frying pan from heat and pour egg mixture over pears.
  • 4. Bake in a 425° (220°C) oven until frittata is golden brown and set in center when pan is gently shaken, 8 to 12 minutes.
  • 5. Cut into wedges to serve. Spoon dollops of cheese onto portions and sprinkle with brown sugar.
  • Makes 4 servings.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pudgy47 16 years ago
    This sounds very good, a great weekend treat i will make this. Tell Sadie thanks.
    Was this review helpful? Yes Flag
  • chef2 16 years ago
    from my friend Sadie forgot to give the credit
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes