Easy Speedy Chicken Enchiladas Recipe

Ingredients

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• Speedy chicken Enchiladas shopping list
• from Campbell's Kitchen shopping list
• 1 lb. skinless, boneless chicken breast, cubed shopping list
• 1 can (10 3/4 oz.) Campbell's® condensed cream of chicken soup (Regular or 98% Fat Free) shopping list
• 1 cup Pace® Thick & chunky salsa shopping list
• 8 flour tortillas (6-inch) shopping list
• 1 can (10 3/4 oz.) Campbell's® condensed cheddar cheese soup shopping list
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
• cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through. shopping list
• SPOON about 1/3 cup chicken mixture down center of each tortilla. roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish. shopping list
• MIX cheese soup and remaining salsa and pour over enchiladas. Cover. shopping list
• MICROWAVE on HIGH 5 min. or until hot. shopping list