Recipe

Chocolate Caramel Truffle Torte Recipe

	Peetabear / All my dishes 1 year, 3 months ago Caramel sauce is drizzled over this sinfully rich chocolate torte. Land 'o Lakes discription ..I had a good time looking at their recipes today... this is also gluten free Prep:45m Cook:15m Servings:16	Peetabear
	chocolate tart gluten free

Does this look good? Yeah! / Nope

Fans

crabhappyc

ahmed1

greekgirrr

magali777

Ingredients

Crust Ingredients:

1 3/4 cups very finely chopped pecans

2/3 cup sugar

1/4 cup LAND O LAKES® Butter, melted

Filling Ingredients:

1 pint (2 cups) LAND O LAKES™ Heavy Whipping Cream

16 ounces high quality real semi-sweet chocolate, coarsely chopped*

Caramel Sauce Ingredients:

3/4 cup sugar

3/4 cup firmly packed brown sugar

1/2 cup light corn syrup

1/3 cup LAND O LAKES® Butter

2/3 cup LAND O LAKES™ Heavy Whipping Cream

Garnish Ingredients:

1 1/3 cups LAND O LAKES™ Heavy Whipping Cream

Directions

Heat oven to 350°F. Stir together all crust ingredients in medium bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan on baking sheet. Bake for 15 to 18 minutes or until lightly browned. Cool completely.

Meanwhile, heat 2 cups whipping cream in 2-quart saucepan over medium heat until mixture just comes to a boil (5 to 8 minutes). Remove from heat; stir in chocolate until completely melted (2 to 3 minutes). Pour into cooled crust. Refrigerate until set (at least 2 hours).

Twenty minutes before serving, combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes). Cool 5 minutes; stir in 2/3 cup whipping cream.

Just before serving, beat 1 1/3 cups whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.

*Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.

Recipe Tip

Crust, filling and caramel sauce can be prepared 1 day before serving. Reheat caramel sauce just before serving.

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Comments

magali777 1 year, 3 months ago said:
Sounds great, I love caramel

ahmed1 1 year, 3 months ago said:
Another creative and delicious one Peeta!!

greekgirrrl 1 year, 3 months ago said:
I can do gluten free. I always think that GF recipes are healthier for some reason but i see that it's just the lack of wheat...right? I think my sis has a wheat intolerance--she's getting checked for it-so I'll pass this on to her. I can make it for myself too! Thanks!

sunsettrose 4 months, 2 weeks ago said:
This is great! My mom can't eat wheat, so this, to me, is the greatest thing EVER! Then again, she can't eat chicken or beef, either....

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