Chocolate Caramel Truffle Torte
From peetabear 15 years agoIngredients
- Crust Ingredients: shopping list
- 1 3/4 cups very finely chopped pecans shopping list
- 2/3 cup sugar shopping list
- 1/4 cup LAND O LAKES® butter, melted shopping list
- Filling Ingredients: shopping list
- 1 pint (2 cups) LAND O LAKES™ heavy whipping cream shopping list
- 16 ounces high quality real semi-sweet chocolate, coarsely chopped* shopping list
- caramel sauce Ingredients: shopping list
- 3/4 cup sugar shopping list
- 3/4 cup firmly packed brown sugar shopping list
- 1/2 cup light corn syrup shopping list
- 1/3 cup LAND O LAKES® butter shopping list
- 2/3 cup LAND O LAKES™ heavy whipping cream shopping list
- Garnish Ingredients: shopping list
- 1 1/3 cups LAND O LAKES™ heavy whipping cream shopping list
How to make it
- Heat oven to 350°F. Stir together all crust ingredients in medium bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan on baking sheet. Bake for 15 to 18 minutes or until lightly browned. Cool completely.
- Meanwhile, heat 2 cups whipping cream in 2-quart saucepan over medium heat until mixture just comes to a boil (5 to 8 minutes). Remove from heat; stir in chocolate until completely melted (2 to 3 minutes). Pour into cooled crust. Refrigerate until set (at least 2 hours).
- Twenty minutes before serving, combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes). Cool 5 minutes; stir in 2/3 cup whipping cream.
- Just before serving, beat 1 1/3 cups whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.
- *Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.
- Recipe Tip
- Crust, filling and caramel sauce can be prepared 1 day before serving. Reheat caramel sauce just before serving.
The Rating
Reviewed by 4 people-
sounds great, I love caramel
magali777 in Mexico loved it -
Another creative and delicious one Peeta!!
ahmed1 in Cairo loved it -
I can do gluten free. I always think that GF recipes are healthier for some reason but i see that it's just the lack of wheat...right? I think my sis has a wheat intolerance--she's getting checked for it-so I'll pass this on to her. I can make it f...more
greekgirrrl in Long Island loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments