How to make it

  • Honestly, these amounts are by "eye" and adjusted to taste.
  • Soften butter and add the other ingredients.
  • You can process this in the food processor, but I like to beat it with a wooden spoon in my old stainless steel nesting bowl.
  • Something soul-satisfying in beating it into a lucious soft spreadable butter.
  • To keep in more manageable portions, I have reserved an ice cube tray (labeled garlic butter only) that I fill with a generous dollop of butter in each depression and freeze it tightly wrapped. Then it is very easy to pop out what I need later.

Reviews & Comments 3

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    " It was excellent "
    pleclare ate it and said...
    I am definitely doing this one Super!!
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  • krumkake 11 years ago
    I think I need to make a batch of this for summer grilling season...sounds wonderful! Thanks for the post!
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  • hellenkisic 11 years ago
    Very nice.
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