Recipe

String Hopper Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 2 months ago The string hopper , puttu mayam or Idiyappam is made from rice noodles . It is served for breakfast , thou the Malayalee Community eats them for lunch or dinner.. with a thin chicken curry , egg gravy or fresh sweetened milk . Prep:10m Cook:10m Servings:4	Cholena
	string hopper idiyappam puttu mayam

Serve with stew and

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Ingredients

Makes 10 .

2 C Rice flour with a pinch of salt

Water

Directions

Roast the rice flour .

Grease some heat proof saucers .

Boil some water in a wide bowl .

Once bubbles starts to appear at the bottom of the bowl , add the water bit by bit to the rice flour and mix with a wooden spoon ( careful not to touch the hot water with your bare hands ) until non sticky smooth dough ball forms .

Now force the dough through a mould similar to those used for pasta to make the strings on the grease saucers , curling into flat spirals .

Work on one at a time .

Keep in double boiler and steam until cooked .

May take 2 mins each time .

Serve with Chicken Stew or sweetened milk .

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Comments

angieaugusta 1 year, 2 months ago said:
Hmmmmm.yummmmmmmy.i love to have with curry and coconut milk......

tilgidh 1 year, 2 months ago said:
Thank you for the corrections. I can give this a *5*. I know I will be making this soon.

Please except my humble gratitude for sharing.

Tilgidh

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Alterations

cholena 1 year, 2 months ago said:
There are many variations to this, depending on the type of flour used . This simple dish can be adapted to more interesting things such as String Hopper Biriyani, by adding scrambled eggs or vegetables

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