Ingredients

How to make it

  • Roast the rice flour .
  • Grease some heat proof saucers .
  • Boil some water in a wide bowl .
  • Once bubbles starts to appear at the bottom of the bowl , add the water bit by bit to the rice flour and mix with a wooden spoon ( careful not to touch the hot water with your bare hands ) until non sticky smooth dough ball forms .
  • Now force the dough through a mould similar to those used for pasta to make the strings on the grease saucers , curling into flat spirals .
  • Work on one at a time .
  • Keep in double boiler and steam until cooked .
  • May take 2 mins each time .
  • Serve with Chicken Stew or sweetened milk .
Serve with stew and milk   Close

Reviews & Comments 2

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    " It was excellent "
    tilgidh ate it and said...
    Thank you for the corrections. I can give this a *5*. I know I will be making this soon.

    Please except my humble gratitude for sharing.

    Tilgidh
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    " It was excellent "
    angieaugusta ate it and said...
    hmmmmm.yummmmmmmy.i love to have with curry and coconut milk......
    Was this review helpful? Yes Flag

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