Orzo Verde
From uncoolmom 15 years ago
- 10 minutes to make
- Serves 6
Great side dish with just about all meats--also makes a great midnight snack!
Ingredients
- 1 1/4 cups orzo shopping list
- One 10 oz package frozen chopped broccoli shopping list
- 2 Tablespoons olive oil shopping list
- 1/4 teaspoons salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Cook the orzo in a medium pot of boiling water until al dente according to the package directions.
- Meanwhile, cook the broccoli according to package directions.
- Drain the orzo. Drain the broccoli and press out the excess liquid.
- In a medium bowl combine the orzo, broccoli, oilve oil, salt and pepper. Add the Parmesan Cheese and toss well to mix.
People Who Like This Dish 5
- greekgirrrl Long Island, NY
- tilgidh Blackshear, GA
- toml Woodridge, IL
- linspj New Hartford, NY
- imhungry Northern, OH
- mamalou Attleboro, MA
- uncoolmom Atlanta, GA
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The Rating
Reviewed by 4 people-
Always looking for a good side dish! Will be making this one.
mamalou
in Attleboro loved it
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Simple and tasty. Thank you for sharing.
Tilgidh
tilgidh
in Blackshear loved it
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Nice recipe. 5
linspj
in New Hartford loved it
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