German Lebkuchen Honey Bars Recipe

GERMAN LEBKUCHEN HONEY BARS

From henrie 15 years ago

Not sure that this will serve 48 but it does make about that many cookies, love these, hope you enjoy them also.

Stir together first 6 ingredients. In 1-quart saucepan, bring corn syrup and sugar to a boil. Cool.
In a large bowl stir together corn syrup mixture, egg, lemon juice and rind. Gradually stir in flour mixture until well blended. Divide dough into fourths. Cover; chill at least 1 hour or until easy to handle.
On a well floured surface, roll out dough 1/4 at a time to 1/4" thickness. Cut with 2" cookie cutters. Place on greased cookie sheet. Bake in 400°F oven 6 minutes or until lightly browned. Remove from cookie sheet immediately; place on rack.
Mix confectioners' sugar and water. While still warm, brush with glaze. Top with candied cherry half. Cool.
May be stored in tightly covered container up to 4 weeks.
Makes about 4 dozen.

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" It was excellent "
shirleyoma ate it and said...
Reminds me of Germany! got my 5
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" It was excellent "
elgab89 ate it and said...
This recipe reminds me of Christmas. Thank you for bringing up great memories!
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" It was excellent "
momo_55grandma ate it and said...
fantastic recipe love the ingredients
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henrie Savannah, GA

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Reviewed by 4 people

fantastic recipe love the ingredients

momo_55grandma in Mountianview loved it
This recipe reminds me of Christmas. Thank you for bringing up great memories!

elgab89 in Toronto loved it
Reminds me of Germany! got my 5

shirleyoma in Cove loved it

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