Recipe

Mushroom-stuffed Eggs Recipe


Mushroom-stuffed Eggs Recipe Vivian / All my dishes
2 years, 5 months ago
These are great for a summer picnic or to have as an addition to your salad
Prep:15m Cook:10m Servings:4

Vivian

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Ingredients
  • 4 teaspoons butter
  • 2 tablespoons chopped spring onion
  • 8oz (240g) mushrooms, finely chopped
  • Pinch each of salt, pepper and thyme
  • 8 hard boiled eggs
  • 8 teaspoons of mayonnaise
  • 3 teaspoons lemon juice
  • parsley to garnish

Directions
  1. Melt butter in none-stick pan, add spring onion ans saute for 2 minutes
  2. Add mushrooms, salt, pepper and thyme and cook for 3-5 minutes or until all the liquid has evaporated, cool
  3. Cut each egg in half lengthwise
  4. Remove the yolks and put aside the whites
  5. Rub the yolks through a sieve into a bowl
  6. Add the mushroom mixture, mayonnaise and lemon juice , stir to combine
  7. Fill each egg white with an equal amount of the mixture and garnish with parsley

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Comments

marcin8177 2 years, 3 months ago said:
They don't spell Musroom, They spell MUSHROOM!


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4.7

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