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Mushroom-stuffed Eggs Recipe

Ingredients

How to make it

  • Melt butter in none-stick pan, add spring onion ans saute for 2 minutes
  • Add mushrooms, salt, pepper and thyme and cook for 3-5 minutes or until all the liquid has evaporated, cool
  • Cut each egg in half lengthwise
  • Remove the yolks and put aside the whites
  • Rub the yolks through a sieve into a bowl
  • Add the mushroom mixture, mayonnaise and lemon juice , stir to combine
  • Fill each egg white with an equal amount of the mixture and garnish with parsley

Reviews & Comments 1

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  • marcin8177 16 years ago
    They don't spell Musroom, They spell MUSHROOM!
    Was this review helpful? Yes Flag

The Cook

vivian Stoke-on-Trent, GB

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