Recipe

Sausage And Cream Cheese Crescent Rolls Recipe

	Chinablue / All my dishes 1 year, 2 months ago Easy to make pork sausage and cream cheese filled flaky crescent rolls that are versatile enough to be great for parties, breakfast, brunch or anytime! Served with scrambled eggs, fatata, or omlette, some fresh fruit and brunch is ready!! Prep:15m Cook:20m Servings:5	Chinablue
	porksausage easy quick breakfast snack fingerfood

Does this look good? Yeah! / Nope

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Ingredients

1 pound good quality sausage (my favorite for this is Jimmy Dean Sage but the hot is great too!)

2 cans crescent rolls ( you may rather use the large size crescent rolls, in which case you will not need but one can)

8 ounces cream cheese

1/4 cup chopped mushrooms, if desired.

1 tablespoon chives or parsley, if desired

Directions

Preheat oven according to crescent roll directions.

Crumble and brown the sausage in a non stick skillet over medium high heat.

When well browned, drain well and return to stove.

Reduce heat to low and add the cream cheese, stirring until it is thoroughly mixed with the sausage.

Remove from heat.

Open the crescent rolls and separate them. You may lay them on the baking sheet you will bake them on or use waxed paper for this step.

Place a tablespoon of the meat and cheese mixture near the wide end of the roll, roll and seal.

Place onto ungreased baking sheet.

Bake according to package directions, about 8 minutes until golden brown.

Allow to cool slightly before eating as the filling will be quite hot!

Enjoy these hot or cold. They reheat well too. Just wrap in foil and heat in a slow (300) oven about 6 mins.

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Comments

angelgal 1 year, 2 months ago said:
This sounds really good! ;)

elgab89 1 year, 2 months ago said:
Great idea!

onedegree 1 year, 2 months ago said:
My friend makes these & they are delicious. She makes the whole batch & then freezes them individually & takes them out & pops them in the toaster oven.

22566 1 year, 2 months ago said:
Really Nice,Thank-You!!

binky67 11 months ago said:
Mmmmm, this sounds good!

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