Recipe

Good And Fruity Muffins Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago To make this healthy or just plain good use low sugar or low fat. I prefer it without the low sugar. I love it the way it is. Prep:15m Cook:20m Servings:12	Mountainmam
	healthy muffin

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Ingredients

1 cup uncooked old-fashioned or quick oats

1/2 cup all Purpose Flour

1/2 cup whole Wheat Flour

1/2 cup dark brown sugar, firmly packed

1 tablespoon baking powder

2 teaspoons ground cinnamon

1/8 teaspoon ground cloves

1/4 teaspoon salt

1/4 cup vegetable Oil

1 large egg

1 (15.5 oz.) jar apricot preserves

1/2 cup dried mixed fruit bits (apples, apricots, dates)

1 cup ripe mashed banana

Directions

HEAT oven to 400°F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.

MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.

HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.

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