Good and Fruity Muffins
From mountainmama 15 years ago
- 20 minutes to make
- Serves 12
To make this healthy or just plain good use low sugar or low fat. I prefer it without the low sugar. I love it the way it is.
Ingredients
- 1 cup uncooked old-fashioned or quick oats shopping list
- 1/2 cup all Purpose flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1/2 cup dark brown sugar, firmly packed shopping list
- 1 tablespoon baking powder shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/8 teaspoon ground cloves shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup vegetable oil shopping list
- 1 large egg shopping list
- 1 (15.5 oz.) jar apricot preserves shopping list
- 1/2 cup dried mixed fruit bits (apples, apricots, dates) shopping list
- 1 cup ripe mashed banana shopping list
How to make it
- HEAT oven to 400°F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
- MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
- HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.
People Who Like This Dish 6
- greentreefrogs TN
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The Rating
Reviewed by 3 people-
LOVE this quick and easy for Jess. "FIVE FORKS"
greentreefrogs
in loved it
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Oh, I love this kind of stuff for a quick breakfast. Thanks and hi five!
magandab
in Apple Valley loved it
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