Recipe

Good And Fruity Muffins Recipe


Good And Fruity Muffins Recipe
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To make this healthy or just plain good use low sugar or low fat. I prefer it without the low sugar. I love it the way it is.

Mountainmam

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Ingredients
  • 1 cup uncooked old-fashioned or quick oats
  • 1/2 cup all Purpose Flour
  • 1/2 cup whole Wheat Flour
  • 1/2 cup dark brown sugar, firmly packed
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup vegetable Oil
  • 1 large egg
  • 1 (15.5 oz.) jar apricot preserves
  • 1/2 cup dried mixed fruit bits (apples, apricots, dates)
  • 1 cup ripe mashed banana

Directions
  1. HEAT oven to 400°F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
  2. MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
  3. HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.

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Comments


A really nice sounding recipe.Thank-you.


Oh, I love this kind of stuff for a quick breakfast. Thanks and hi five!


Mmmmm sounds good I will try this when winter start coming on thanks


LOVE this quick and easy for Jess. "FIVE FORKS"


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