Nut and Cheese Crock
From munchy 15 years ago
- - to make
- Serves 10
Great appetizer idea from the Marlboro Country Cookbook "Morning Fires, Evening Lights" (Philip Morris, Inc, 1998).
Ingredients
- 8 ounces shredded sharp cheddar cheese shopping list
- 8 ounces cream cheese shopping list
- 1 tbs dried chopped chives shopping list
- 1 1/2 tsp worcestershire sauce shopping list
- 1/2 tsp lemon juice shopping list
- Tabasco sauce shopping list
- paprika shopping list
- nuts shopping list
How to make it
- Beat together cheddar cheese, cream cheese, chives, Worcestershire sauce, lemon juice and a dash of Tabasco sauce. Pack into a serving crock; sprinkle with paprika and nuts. (such as pecans) Refrigerate. Serve with assorted crackers.
The Rating
Reviewed by 4 people-
This sounds great! Can't wait to try it...thanks!
juliecake
in Bluffdale loved it
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Really good. High 5....Cheryl
cherylannxo
in Santa Nella loved it
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THIS SOUNDS TOTALLY GREAT.....ROCK ON
lycett
in CANYON COUNTRY loved it
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Reviews & Comments 3
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All Comments
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