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Cranberry Pecan Eggnog Muffins Recipe

Ingredients

How to make it

  • Prepare a 12 muffin tin by buttering and dusting it with flour or by inserting muffin papers in the cups.
  • Preheat oven to 375 degrees.
  • Whisk dry ingredients together until thoroughly mixed.
  • Whisk wet ingredients together until thoroughly mixed.
  • Add the wet ingredients to the dry ingredients. Mix only until combined. (DO NOT OVER BEAT. Over beating can cause muffins to toughen and have air tunnels.)
  • Bake for 25 minutes. Begin checking the muffins after 20 minutes. Every oven is different.
  • Muffins could take up to 30 minutes.
  • Serve warm or at room temperature.
  • These are best served when still warm.
  • OPTIONAL: Mix about 2 cups of powdered sugar with just enough eggnog to make a glaze. Pour glaze on muffins a few minutes before serving..

Reviews & Comments 2

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  • 22566 15 years ago
    Really nice one,will try and maybe use it for the Thanksgiving breakfast. Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    i love this !
    Was this review helpful? Yes Flag

The Cook

55to64 River Forest, IL

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