How to make it

  • In a large pot of boiling, salted water, cook the lobsters, covered, until just done, about 10 minutes after the water returns to a boil. They are done when the shells turn red.
  • Meanwhile, in a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper. Divide the butter among four small bowls. Serve the lobsters with the pepper butter for dipping.

Reviews & Comments 3

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    " It was excellent "
    mamalou ate it and said...
    Love lobster!
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    " It was excellent "
    elgab89 ate it and said...
    I think tilgidh is right, this recipe would work fab on any type of seafood. Delish!
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    " It was excellent "
    tilgidh ate it and said...
    This is a good simple recipe for "Mud Bugs". That is what we called them in South Florida when diving for them 20 years ago. It is also the way we prepared them. Does not take away from the wonderful, subtle Lobster flavor (that is when they are fresh out of the water). Thank you for posting and bringing back great memories.


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