Cashew Scotchies
From mountainmama 15 years ago
- 40 minutes to make
- Serves 20
Oh So Good! You might want to double the recipe.
Ingredients
- No-Stick cooking spray shopping list
- 1 cup All Purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup butter shortening shopping list
- 1 1/4 cups firmly packed brown sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 large eggs shopping list
- 2 cups chopped cashews, divided shopping list
- 1 cup butterscotch chips shopping list
How to make it
- HEAT oven to 350°F. Line a 9 x 9-inch pan with foil, extending foil over edges. Coat foil lightly with no-stick cooking spray.
- COMBINE flour, baking powder and salt in medium bowl.
- MELT shortening in large saucepan over low heat. Remove from heat. Add flour mixture, brown sugar, vanilla and eggs. Mix well. Stir in 1 1/2 cups cashews and butterscotch chips. Spread batter in prepared pan. Sprinkle 1/2 cup cashews evenly on top, pressing lightly into batter.
- BAKE 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely. Remove by lifting foil from pan. Cut into bars.
People Who Like This Dish 5
- lacint Nowhere, Us
- greentreefrogs TN
- momo_55grandma Mountianview, AR
- sembrat08 Waynesboro, PA
- henrie Savannah, GA
- m11andrade Kankakee, IL
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 6 people-
sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Does sound great, 5 forks coming your way.
henrie
in Savannah loved it
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