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Orange Shrimp Recipe

Ingredients

How to make it

  • In large bowl, mix together the shrimp, egg white, cornstarch and salt. Heat a wok or large skillet and add soybean oil; when it is medium-hot, add the shrimp and fry until golden brown. Add the bell pepper and snow peas and heat for a few seconds. Drain out the oil, reserving just 1 T., and transfer the shrimp and vegetables to a bowl; set aside.
  • Add the T. of oil to the same wok (or skillet) and heat. Add orange peel, scallions, garlic and ginger. Stir-fry over high heat for a few seconds; stir in the cooking wine and the soy sauce, vinegar, sugar, chili sauce, white pepper and broth. Bring the mixture to a boiling point and let boil about 5 seconds. Stir in the cornstarch mixture, then add the reserved shrimp mixture and stir-fry until heated through. Sprinkle with the sesame oil and serve immediately.
  • Serve with hot steamed rice.

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The Cook

crabhappychick Pittsburgh, PA

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