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Walnut Flounder ala Tramps Recipe

Ingredients

How to make it

  • Dust the fillets in flour, shaking off excess; set aside. Combine the breadcrumbs, walnuts, parsley, salt and pepper. Mix well and set aside. Combine the eggs and cheese in a bowl to make a batter.
  • Preheat oven to 350.
  • Dip the fillets into the batter, then dredge them in the walnut mixture, gently patting the nuts into the fish. In a large skillet, heat the butter and oil over medium-high flame until it starts to sizzle. Add the fish, reduce the heat to a simmer, and cook about 3 minutes on each side. Transfer the fish to a shallow and ovenproof glass baking dish (don't use a metal pan).
  • Drain the oil and butter from the pan, then add the butter and lemon juice; cook over medium heat until hot. Pour the lemon-butter sauce over the fish and bake for 10 minutes.
  • Transfer to heated platter, garnish with the parsley and lemon wedges and serve immediately.

Reviews & Comments 4

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  • rottman 14 years ago
    Searching for flounder recipes this evening. This looks great. I can taste the walnuts, but my wife will turn up her nose - so will have to do this one on the sly some evening ;-) It's saved. Thanks.
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    " It was excellent "
    karlyn255 ate it and said...
    Just love recipes from restraunts
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    " It was excellent "
    elgab89 ate it and said...
    I agree with GG! Love the recipe!
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    " It was excellent "
    greekgirrrl ate it and said...
    AWESOME!! I love flounder and this is a great way to prepare it!
    Was this review helpful? Yes Flag

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crabhappychick Pittsburgh, PA

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