Recipe

Banana Bread - Gluten Free Recipe

	Tilgidh / All my dishes 1 year, 2 months ago This was taken from, bobsredmill.com page. Wanted to share. A great Gluten Free Banana Bread. It was contributed to the site mantioned above by :Carol Fenster, Ph.D. Prep:20m Cook:60m Servings:8	Tilgidh
	bread bananas pecans

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Ingredients

3 Tb Vegetable Oil

2/3 cup Packed Brown Sugar

2 large Eggs

1 tsp Vanilla

1 cup Gluten Free Garbanzo and Fava Flour

1/2 cup Potato Starch

1/4 cup Tapioca Flour

1/2 tsp Xanthan Gum

1/2 tsp Sea Salt

2 tsp Baking Powder

1 tsp Cinnamon, Saigon (Premium)

1/8 tsp Cardamon

1/8 tsp Mace (Ground)

1-1/2 cups Mashed Ripe Bananas

1/2 cup chopped Pecan Halves

1/2 cup Raisins (Unsulfured)

Directions

Preheat oven to 350F.

Coat a 9 x 5 nonstick pan (or two 5 x 2-1/2 pans) with cooking spray; set aside.

Cream the oil, sugar, eggs, and vanilla together.

Mix together the flour, xanthan gum, salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.

Bake the 9 x 5 pan for 1 hour, bake the 5 x 2-1/2 pans for 45 minutes.

Cool on wire rack before cutting.

Yield: 8 servings

NUTRITIONAL INFORMATION:

(per serving)

Calories 360, Calories from Fat 120, Total Fat 13g, Saturated Fat 2g, Cholesterol 70mg, Sodium 290mg, Total Carbohydrate 57g, Dietary Fiber 5g, Sugars 31g, Protein 7g

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