Recipe

Cornish Hens A La Peking Recipe

	22566 / All my dishes 1 year, 2 months ago Easy dish to prepare,but appears like you took your time. Prep:45m Cook:45m Servings:4	22566
	easy

Does this look good? Yeah! / Nope

Fans

greekgirrr

cmon68

mystic_riv

elgab89

momo_55gra

robertg

Ingredients

4-1 pound Cornish Hens

1 Package of Stuffing mix with rice

1-1/4 Cups Chicken Broth

2 Eggs,beaten

2 Tablespoon Soy Sauce

1(16oz) Can Mixed Chinese Vegetables,drained

1(8oz) Can Water Chestnuts,drained and sliced

4 Tablespoons Butter,melted

1 teaspoon Paprika

2 Tablespoons Orange Marmalade

2 teaspoons Bottled Steak Sauce

Directions

Prepare the stuffing mix,using the chicken broth,fluff when done.

In a bowl combine eggs,soy and vegetables and water chestnuts.

Add to the stuffing mixture and stir in lightly,but well.

Stuff cornish hens with mixture,combine the butter and paprika and brush over top of hens.

Place in roasting pan,place in 400 degree oven and bake for 45 minutes or until tender.

The last 15 minutes of roasting,combine the the marmalade and steak sauce,spoon over Cornish Hens and continue to roast for those 15 minutes.

Remove from oven and cover loosely with foil and let rest for about 10 minutes.

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Comments

momo_55grandma 1 year, 2 months ago said:
Wow this sounds sooo delicous.gonna print for later thanks high5

robertg 1 year, 2 months ago said:
As a C. hen lover ,I will be making this soon, I hope that the addition of some garlic won't hurt....Bob

elgab89 1 year, 2 months ago said:
Yummy! This would also look spectacular if you have guests!

cmon68 1 year, 1 month ago said:
This is awesome, I happen to have hens in my freezer, taking out to defrost. looking forward to trying this!

cmon68 1 year, 1 month ago said:
Well I made these for lunch and they were amazing. I altered the recipe a bit by using a vegetable rice mix which I added freshly grated ginger, scallions and garlic to. A dash of soy since the rice mix already had a lot of salt and then the last 15 minutes I used HoiSin sauce, ala peking duck. I cant believe how delicious they were!!! Thank you:))

mystic_river1 1 year ago said:
Great job, my friend. ^5
I wish you would put some kind of an av atar up so I can tell when you post a recipe. Please?

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