Cornish Hens A La Peking
From 22566 11 years ago
- 45 minutes to make
- Serves 4
Easy dish to prepare,but appears like you took your time.
Ingredients
- 4-1 pound Cornish hens shopping list
- 1 Package of Stuffing mix with rice shopping list
- 1-1/4 Cups chicken broth shopping list
- 2 eggs,beaten shopping list
- 2 Tablespoon soy sauce shopping list
- 1(16oz) Can Mixed Chinese vegetables,drained shopping list
- 1(8oz) Can water chestnuts,drained and sliced shopping list
- 4 Tablespoons butter,melted shopping list
- 1 teaspoon paprika shopping list
- 2 Tablespoons orange marmalade shopping list
- 2 teaspoons Bottled steak sauce shopping list
How to make it
- Prepare the stuffing mix,using the chicken broth,fluff when done.
- In a bowl combine eggs,soy and vegetables and water chestnuts.
- Add to the stuffing mixture and stir in lightly,but well.
- Stuff cornish hens with mixture,combine the butter and paprika and brush over top of hens.
- Place in roasting pan,place in 400 degree oven and bake for 45 minutes or until tender.
- The last 15 minutes of roasting,combine the the marmalade and steak sauce,spoon over Cornish Hens and continue to roast for those 15 minutes.
- Remove from oven and cover loosely with foil and let rest for about 10 minutes.
People Who Like This Dish 5
- elgab89 Toronto, CA
- robertg MO
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- cmon68 Windsor, CT
- meileen Zhuhai GuangDong, CN
- greekgirrrl Huntington Village, NY
- 22566 TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments