Ingredients

How to make it

  • Prepare the stuffing mix,using the chicken broth,fluff when done.
  • In a bowl combine eggs,soy and vegetables and water chestnuts.
  • Add to the stuffing mixture and stir in lightly,but well.
  • Stuff cornish hens with mixture,combine the butter and paprika and brush over top of hens.
  • Place in roasting pan,place in 400 degree oven and bake for 45 minutes or until tender.
  • The last 15 minutes of roasting,combine the the marmalade and steak sauce,spoon over Cornish Hens and continue to roast for those 15 minutes.
  • Remove from oven and cover loosely with foil and let rest for about 10 minutes.

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