How to make it

  • Cook steaks in butter to your liking (medium rare is great), reserve butter
  • Remove to rest in a warm oven (150°C) while preparing sauce
  • Add sliced mushrooms to reserved butter
  • Saute for 2 minutes
  • Add wine, worcestershire sauce, salt, pepper and tomato paste
  • Bring to boil and boil uncovered for 3 minutes
  • Add cream
  • Stir until combined
  • Simmer gently for 2 minutes
  • Remove steaks from oven and place onto a warm dinner plate
  • Spoon the mushroom sauce over the steaks
  • Char grilled asparagus and spring onions with shaved parmesan
  • Baked potatoes with sour cream/natural yoghurt and snipped chives/garlic chives
  • The rest of the bottle of red!

Reviews & Comments 3

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    " It was excellent "
    Purebull ate it and said...
    I was unsure about this sauce but it was Fantastic! I added a half teaspoon of sugar, and also a teaspoon of sun dried tomato paste and i also added slightly more cream but reduced it down. Really a wonderful sauce and i will make double next time!
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    " It was excellent "
    terryr ate it and said...
    Love the sauce!! Yummmo!!
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  • conner909 10 years ago
    Looks like a great sauce for steaks!
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    " It was excellent "
    chefelaine ate it and said...
    Was this review helpful? Yes Flag

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