Steak And Mushroom Sauce
From frantic 15 years ago
- 7 minutes to make
- Serves 4
A great sauce to serve with pan fried steaks. Add some char grilled asparagus and spring onions as a side. Add some baked potatoes with sour cream and chopped chives, voila, a banquet
Ingredients
- steak shopping list
- 4 of your choice (best cut is undercut) shopping list
- 3 oz butter shopping list
- SAUCE shopping list
- 8 oz mushrooms, sliced shopping list
- 1/2 tspn worcestershire sauce shopping list
- 3 tblspns tomato paste shopping list
- 1/2 cup dry red wine shopping list
- salt and pepper to taste shopping list
- 1/4 cup cream shopping list
How to make it
- STEAKS
- Cook steaks in butter to your liking (medium rare is great), reserve butter
- Remove to rest in a warm oven (150°C) while preparing sauce
- SAUCE
- Add sliced mushrooms to reserved butter
- Saute for 2 minutes
- Add wine, worcestershire sauce, salt, pepper and tomato paste
- Bring to boil and boil uncovered for 3 minutes
- Add cream
- Stir until combined
- Simmer gently for 2 minutes
- TO SERVE
- Remove steaks from oven and place onto a warm dinner plate
- Spoon the mushroom sauce over the steaks
- SIDES
- Char grilled asparagus and spring onions with shaved parmesan
- Baked potatoes with sour cream/natural yoghurt and snipped chives/garlic chives
- The rest of the bottle of red!
- ENJOY
People Who Like This Dish 6
- Kingswood Nowhere, Us
- terryr Henderson, NV
- aussie_meat_pie My Kitchen, AU
- chefelaine Muskoka, CANA
- frantic Cleve, AU
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The Rating
Reviewed by 4 people-
YUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMM! HIGH FIVER! :+D
chefelaine
in Muskoka loved it
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Love the sauce!! Yummmo!!
TerryR
terryr
in Henderson loved it
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I was unsure about this sauce but it was Fantastic! I added a half teaspoon of sugar, and also a teaspoon of sun dried tomato paste and i also added slightly more cream but reduced it down. Really a wonderful sauce and i will make double next time!
Purebull
in loved it
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