How to make it

  • In a large microwaveable bowl, melt chocolate chips, stirring every 30 seconds until chips are melted.
  • Remove bowl from microwave and stir in marshmallow creme. Mix until completely blended.
  • Divide mixture in half, roll each half into a log and wrap in waxed paper.
  • Place rolls into freezer until firm, 15 to 20 minutes.
  • Melt chocolate bark in microwave according to directions on package.
  • Remove nougat rolls from freezer, and slice then dip in melted bark and set on wax paper to dry.
  • Store in covered container at room temperature for up to 2 weeks or freeze until needed.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    I agree momo.. great recipe!! I've made marshmallow creme fudge before, and it's one of my faves, as well. I'm gonna try this one very soon.
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    " It was excellent "
    tilgidh ate it and said...
    Never made candy. Always wanted too. This appears to be a great place to start. Thank you for sharing! *5* for being so easy.

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe great idea thanks
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