easy chocolate nougat
From jacksmktlady1 15 years ago
- 25-35 minutes to make
- Serves 2435
I make candy for Christmas every year, this is one of my good and easy recipes that i can whip up very quickly. You can actually use any kind of baking chip, cherry, butterscotch, vanilla, they're all good. For variety you can also add nuts or candied fruit, preferably if you are making a white chocolate nougat.
Ingredients
- 1-12 oz bag semi sweet chocolate chips shopping list
- 1- jar marshmallow creme shopping list
- 8 squares chocolate almond bark shopping list
How to make it
- In a large microwaveable bowl, melt chocolate chips, stirring every 30 seconds until chips are melted.
- Remove bowl from microwave and stir in marshmallow creme. Mix until completely blended.
- Divide mixture in half, roll each half into a log and wrap in waxed paper.
- Place rolls into freezer until firm, 15 to 20 minutes.
- Melt chocolate bark in microwave according to directions on package.
- Remove nougat rolls from freezer, and slice then dip in melted bark and set on wax paper to dry.
- Store in covered container at room temperature for up to 2 weeks or freeze until needed.
The Rating
Reviewed by 6 people-
great recipe great idea thanks
momo_55grandma
in Mountianview loved it
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Never made candy. Always wanted too. This appears to be a great place to start. Thank you for sharing! *5* for being so easy.
Tilgidh
tilgidh
in Blackshear loved it
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I agree momo.. great recipe!! I've made marshmallow creme fudge before, and it's one of my faves, as well. I'm gonna try this one very soon.
windy1950
in Flint loved it
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