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Ingredients

How to make it

  • In a large microwaveable bowl, melt chocolate chips, stirring every 30 seconds until chips are melted.
  • Remove bowl from microwave and stir in marshmallow creme. Mix until completely blended.
  • Divide mixture in half, roll each half into a log and wrap in waxed paper.
  • Place rolls into freezer until firm, 15 to 20 minutes.
  • Melt chocolate bark in microwave according to directions on package.
  • Remove nougat rolls from freezer, and slice then dip in melted bark and set on wax paper to dry.
  • Store in covered container at room temperature for up to 2 weeks or freeze until needed.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    I agree momo.. great recipe!! I've made marshmallow creme fudge before, and it's one of my faves, as well. I'm gonna try this one very soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Never made candy. Always wanted too. This appears to be a great place to start. Thank you for sharing! *5* for being so easy.

    Tilgidh
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe great idea thanks
    Was this review helpful? Yes Flag

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