Recipe

Double Apple Muffins Recipe


Double Apple Muffins Recipe
A wonderful breakfast muffin

Cherylannxo

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Ingredients
  • 1 1/3 cups flour
  • 1 cup quick oats
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2/3 cup milk
  • 1/3 cup apple juice
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1/4 cup finely chopped walnuts
  • 3/4 cup peeled chopped apple (about 1 medium)

Directions
  1. Heat oven to 400*. Line 12 medium muffin cups with paper baking cups. In a large bowl, combine dry ingredients. Add remaining ingredients except nuts and apple, mixing just until moistened. Gently fold in nuts and apples. Fill paper liners 2/3 full. Bake 20-22 minutes or until golden brown.

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Comments


Good One Cheryl, These Sound Awsome. Gotta Be Tasty When Still Warm.


Sounds very nice.Thank-you.


Great post, gets 5 forks!


Nothing better than a good warm muffin on a cold morning....these will do for sure.....will make my cofee extra special....Good post!!!


This sounds delicious, must give these a try...thanks for a great post!


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