Recipe
Tanjia Recipe
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Andaluss / All my dishes 1 year, 2 months ago
My favorite!!! you can check the step by step tutorial is here:
www.andaluss.wordpress.com
Prep:10m Cook:90m Servings:34
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 Andaluss |
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Fans
Ingredients
- Ingredients:
- 1.5 kilo Lamb
- 2 tbsp cumin
- 1 tsp ghee (usually it’s more, I prefer it to be lighter)
- 1 pickled lemon cut into 4
- 3 - 4 large cloves of garlic
- 1/2 tsp saffron
- 1 tsp Rass lhanout*
- A glass of water
Directions
- Mix all the ingredients and add them to the meat. For best results you can marinate them overnight or for a couple of hours. heat the stove to medium, place the marinated meat into the pressure cooker, leave it from 4 to 5 min. Add the water and turn the heat to medium low. Cook it for about 90 min. Serve immediately.
- P.S: Ras-lhanout*: is a blend of many ingredients can sometimes reach over fifty ingredient all washed, dried and ground. To learn more about it visit this link where you can also buy it online: http://www.formaggiokitchen.com/shop/product_info.php?products_id=1428
- Visit my blog to see all the pictures! www.andaluss.wordpress.com
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Average score: 4.7 / 5
No. of ratings: 3
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elgab89 1 year, 2 months ago said:
Quite flavorful! Love it!
moroccanlady 1 year, 2 months ago said:
Hey there
good u dont put too much ghee in your food. saturated fats are bad.
i accepted your friend request:)
thella/thellay