Tanjia
From andaluss 15 years agoIngredients
- Ingredients: shopping list
- 1.5 kilo lamb shopping list
- 2 tbsp cumin shopping list
- 1 tsp ghee (usually it’s more, I prefer it to be lighter) shopping list
- 1 pickled lemon cut into 4 shopping list
- 3 - 4 large cloves of garlic shopping list
- 1/2 tsp saffron shopping list
- 1 tsp Rass lhanout* shopping list
- A glass of water shopping list
How to make it
- Mix all the ingredients and add them to the meat. For best results you can marinate them overnight or for a couple of hours. heat the stove to medium, place the marinated meat into the pressure cooker, leave it from 4 to 5 min. Add the water and turn the heat to medium low. Cook it for about 90 min. Serve immediately.
- P.S: Ras-lhanout*: is a blend of many ingredients can sometimes reach over fifty ingredient all washed, dried and ground. To learn more about it visit this link where you can also buy it online: http://www.formaggiokitchen.com/shop/product_info.php?products_id=1428
- Visit my blog to see all the pictures! www.andaluss.wordpress.com
People Who Like This Dish 2
- tilgidh Blackshear, GA
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