Easy Home Made Pasta Dough Recipe

How to make it

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• HAND MIXED METHOD
• Combine flour( all purpose or semolina ) and (salt)
• Make a well in center of flour
• Add oil if indicated
• Break in egg (s )- all eggs grade A large
• Mix in eggs and oil with fork
• Add room temperature or warm water gradually
• mix with fork to hold dough together or until it clings together
• Knead with hands on floured surface until a smooth and pliable consistency is achieved
• Cover with inverted warm bowl, damp cloth or wrap in plastic wrap
• Let rest room temperature 20 to 30 minutes
• Divide the dough into manageable working sections ( cut dough into 4 to 6 equal pieces )
• Roll, cut and let air dry a few minutes prior to cooking or let dry completely,
• Store and cook at a later date
• OR
• FOOD PROCESSOR METHOD
• Use steel blade
• Place in eggs, oil, then flour
• Process only seconds or until a cornmeal consistency
• Add water and pulse only until dough leaves sides of bowl
• Follow remaining procedure as above to prepare and relax dough