Creamed Swiss Chard
From lenhart 15 years ago
- 10 minutes to make
- Serves 4
This is a creamy side dish with that always sought after food we know we are supposed to eat but can't figure out how to prepare into anything edible (green, leafy plants).
Ingredients
- 2 tablespoons butter shopping list
- 3 tablespoons finely minced shallots shopping list
- 1 pound swiss chard, stems removed and leaves cut crosswise into 1 inch ribbons shopping list
- 1/2 cup cream shopping list
- 1/2 cup grated parmesan cheese shopping list
- salt to taste shopping list
- pepper to taste shopping list
How to make it
- Heat the butter in a large skillet, preferably non-stick, over medium heat. Add shallots. Cook, stirring frequently, until shallots soften, 3 to 5 minutes.
- Add the chard to the skillet and cook, stirring occasionally, until the chard wilts, 2 to 4 minutes.
- Add the cream, raise the heat to medium-high, and cook, stirring frequently, until the cream reduces and thickens. Stir in parmesan and season to taste with salt and pepper. Serve immediately.
The Rating
Reviewed by 2 people-
My swiss chard was just starting to look a little sad so I needed a recipe quick! This was perfect! Swiss chard is such a delicious veggie and pretty much anything you put with it works! I'm so glad I found this recipe and will use it over and ove...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "