Recipe

Creamed Swiss Chard Recipe

	Lenhart / All my dishes 1 year, 3 months ago This is a creamy side dish with that always sought after food we know we are supposed to eat but can't figure out how to prepare into anything edible (green, leafy plants). Prep:5m Cook:10m Servings:4	Lenhart
	creamed chard

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Ingredients

2 tablespoons butter

3 tablespoons finely minced shallots

1 pound swiss chard, stems removed and leaves cut crosswise into 1 inch ribbons

1/2 cup cream

1/2 cup grated parmesan cheese

salt to taste

pepper to taste

Directions

Heat the butter in a large skillet, preferably non-stick, over medium heat. Add shallots. Cook, stirring frequently, until shallots soften, 3 to 5 minutes.

Add the chard to the skillet and cook, stirring occasionally, until the chard wilts, 2 to 4 minutes.

Add the cream, raise the heat to medium-high, and cook, stirring frequently, until the cream reduces and thickens. Stir in parmesan and season to taste with salt and pepper. Serve immediately.

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