How to make it

  • Toss together all ingrediants in a large bowl.
  • Cover and refrigerate for several hours to let marinate, stirring occasionally

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I prefer this type of antipasto more like what you get in Italy.
    Five forks and a smile :)
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  • tanya1971 10 years ago
    Thank you,it is yummy.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks love the combo. of different veggies
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