Ingredients

How to make it

  • Preheat oven to 325.
  • Combine eggs and sugar in bowl then using whisk blend until creamy.
  • Slowly whisk in coconut milk then vanilla.
  • Strain and pour into eight ramekins.
  • Place ramekins in water bath with water 3/4 way up sides of ramekins.
  • Bake 45 minutes then remove and allow to cool completely.
  • Spread coconut on sheet pan and place in oven until lightly toasted about 5 minutes.
  • Spread coconut on custard right before serving.

Reviews & Comments 7

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    " It was excellent "
    lori4flavor ate it and said...
    I love this stuff! My recipe is slightly different with the use of mung beans, which I will be posting soon. ^5
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    " It was excellent "
    goblue434 ate it and said...
    This Is A Keeper Chef, Thanx.
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    " It was excellent "
    elgab89 ate it and said...
    Super high 5!
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    " It was excellent "
    peetabear ate it and said...
    great recipe..thank you...
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    " It was excellent "
    minitindel ate it and said...
    wow i love this one cat thanks hon big 5
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  • 22566 5 years ago
    Like This One! Thank-you
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    " It was excellent "
    momo_55grandma ate it and said...
    another great post thanks
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