Thai Coconut Custard
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
If you like custard and you like coconut, this is a spectacular dessert sure to please all.
Ingredients
- 8 large eggs shopping list
- 3/4 cup brown sugar shopping list
- 16 ounce can coconut milk shopping list
- 1/2 teaspoon vanilla shopping list
- 3 tablespoons coconut shopping list
How to make it
- Preheat oven to 325.
- Combine eggs and sugar in bowl then using whisk blend until creamy.
- Slowly whisk in coconut milk then vanilla.
- Strain and pour into eight ramekins.
- Place ramekins in water bath with water 3/4 way up sides of ramekins.
- Bake 45 minutes then remove and allow to cool completely.
- Spread coconut on sheet pan and place in oven until lightly toasted about 5 minutes.
- Spread coconut on custard right before serving.
The Rating
Reviewed by 7 people-
another great post thanks
momo_55grandma
in Mountianview loved it
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wow i love this one cat thanks hon big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great recipe..thank you...
peetabear
in mid-hudson valley loved it
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