Recipe

Thai Coconut Custard Recipe


Thai Coconut Custard Recipe Chefmeow / All my dishes
1 year, 3 months ago
If you like custard and you like coconut, this is a spectacular dessert sure to please all.
Prep:10m Cook:50m Servings:8

Chefmeow

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Ingredients
  • 8 large eggs
  • 3/4 cup brown sugar
  • 16 ounce can coconut milk
  • 1/2 teaspoon vanilla
  • 3 tablespoons coconut

Directions
  1. Preheat oven to 325.
  2. Combine eggs and sugar in bowl then using whisk blend until creamy.
  3. Slowly whisk in coconut milk then vanilla.
  4. Strain and pour into eight ramekins.
  5. Place ramekins in water bath with water 3/4 way up sides of ramekins.
  6. Bake 45 minutes then remove and allow to cool completely.
  7. Spread coconut on sheet pan and place in oven until lightly toasted about 5 minutes.
  8. Spread coconut on custard right before serving.

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Comments

momo_55grandma 1 year, 3 months ago said:
Another great post thanks

22566 1 year, 3 months ago said:
Like This One! Thank-you

minitindel 1 year, 3 months ago said:
Wow i love this one cat thanks hon big 5

peetabear 1 year, 3 months ago said:
Great recipe..thank you...

elgab89 1 year, 3 months ago said:
Super high 5!

goblue434 1 year, 2 months ago said:
This Is A Keeper Chef, Thanx.

lori4flavor 11 months ago said:
I love this stuff! My recipe is slightly different with the use of mung beans, which I will be posting soon. ^5


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