Rhubarb Ice Cream
From chefmeow 15 years ago
Ingredients
- 3 cups fresh rhubarb diced shopping list
- 3/4 cup granulated sugar shopping list
- 1 cup water shopping list
- 2 tablespoons lemon juice shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon red food coloring shopping list
- 2 egg whites shopping list
- 1/4 cup sugar shopping list
- 1 cup whipping cream shopping list
How to make it
- In saucepan combine rhubarb, 3/4 cup sugar and water.
- Cook covered for 15 minutes or until tender then cool slightly.
- Add lemon juice, salt and food coloring then pour into loaf pan.
- Freeze until firm at least 8 hours then break unto chunks.
- Place chunks in a chilled bowl and beat smooth with an electric beater.
- In another bowl beat egg whites until soft peaks form.
- Gradually add remaining cup sugar beating to stiff peaks.
- Whip cream and fold into rhubarb mixture along with egg whites.
- Freeze firm at least 5 hours then put in refrigerator 1 hour before serving.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- greekgirrrl Long Island, NY
- henrie Savannah, GA
- divaliscious Dutchess County, NY
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
different interesting great recipe thanks
momo_55grandma
in Mountianview loved it
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I soooo have to get myself an ice cream maker...it is going to be my next big kitchen buy... like I need another reason to stay away from kitchen stores... I just saw and saved (not here) a recipe for nutella ice cream.... I can see the pounds being ...more
divaliscious
in Dutchess County loved it
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I would love this one, anything with rhubarb is a favorite of mine. You have my 5
henrie
in Savannah loved it
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