Recipe

Rhubarb Ice Cream Recipe

	Chefmeow / All my dishes 1 year, 3 months ago This is a recipe I obtained from a friend a few years back. She wouldn't tell us what it was when she served it, but when we tasted it and got that robust rhubarb flavor it was love at first sight. Hope you like it as much as we do. Yummers Prep:10m Cook:20m Servings:6	Chefmeow
	dessert frozen ice cream rhubarb fruity easy colorful unique

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Ingredients

3 cups fresh rhubarb diced

3/4 cup granulated sugar

1 cup water

2 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon red food coloring

2 egg whites

1/4 cup sugar

1 cup whipping cream

Directions

In saucepan combine rhubarb, 3/4 cup sugar and water.

Cook covered for 15 minutes or until tender then cool slightly.

Add lemon juice, salt and food coloring then pour into loaf pan.

Freeze until firm at least 8 hours then break unto chunks.

Place chunks in a chilled bowl and beat smooth with an electric beater.

In another bowl beat egg whites until soft peaks form.

Gradually add remaining cup sugar beating to stiff peaks.

Whip cream and fold into rhubarb mixture along with egg whites.

Freeze firm at least 5 hours then put in refrigerator 1 hour before serving.

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Comments

momo_55grandma 1 year, 3 months ago said:
Different interesting great recipe thanks

divaliscious 1 year, 3 months ago said:
I soooo have to get myself an ice cream maker...it is going to be my next big kitchen buy... like I need another reason to stay away from kitchen stores... I just saw and saved (not here) a recipe for nutella ice cream.... I can see the pounds being added to my hips and thighs just by typing this out...lol

great recipe - love it! as I love rhubarb!

henrie 1 year, 3 months ago said:
I would love this one, anything with rhubarb is a favorite of mine. You have my 5

22566 1 year, 3 months ago said:
I like my Avocado Ice Cream,but would very much like to try this recipe,Impressive.

Thank-you

Kind Regards

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