Recipe
Summer Bruschetta Recipe
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Fizzle3nat / All my dishes 1 year, 2 months ago
My take on the classic Bruschetta. Great use for in-season tomatoes! Quick, easy appetizer...or if by yourself, a delicious meal. :)
Prep:20m Cook:10m Servings:2030
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 Fizzle3nat |
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Ingredients
- 1 French bread baguette
- 6 Roma tomatoes
- 2 TBSP. minced red onion
- ½ - 1 tsp. minced garlic, to taste (if you can find minced roasted garlic, it is delicious)
- 1 tsp. dried minced basil, or if using fresh, use 1 TBSP.
- Dash salt
- Dash black pepper
- 1 TBSP. balsamic vinegar
- 2 TBSP. extra-virgin olive oil, plus more for brushing bread slices
- Parmesan cheese, optional
Directions
- Set oven to broil.
- Slice bread into ¼ inch thick rounds. Brush each side lightly with olive oil and place on cookie sheet. Broil until golden brown, turn slices over and brown on opposite side. Remove from oven and cool.
- Chop tomatoes into a ¼ inch dice, add onion, garlic, basil, salt, and pepper. Toss together, add vinegar and oil and stir.
- Top cooled bread slices with tomato mixture. Top bruschetta with a few pieces of grated parmesan or a parmesan curl, if using. Serve immediately.
- *These are delicious served at room-temperature, but the tomato mixture is equally good chilled before being placed on the bread. Great with good wine (or a cold beer!)
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Hot Turkey Sandwich Recipe - Ginger Chicken Recipe - Easter Dinner Menus - Spanish Bread Recipe - Spinich Dip - Salmon Casserole Recipe - Salmon Salad Recipe - Frittata - Pasta Salad - Pork Fried Rice - Heath Bitso Brickle Cookie Recipe - Best Pot Roast Lipton Onion Soup - Seven Day Coconut Cake - Delicious Recipes - Chocolate Chip Pecan Pie - Inject Turkey - Tasty Recipes - Oatmeal Raisin Cookie Recipe Chewy - Cook Deer Ham In Crock Pot - Tuna Casserole - Easy Pan Fried Steak - Chocolate Roll-up Cake - Cheese Whiz Egg And Sausage Casserole -
nadeemnirvana 1 year, 2 months ago said:
Like it!
binky67 1 year, 1 month ago said:
Yum, Yum, Yum!
krumkake 9 months, 2 weeks ago said:
Beautiful picture - beautiful recipe..I am so hungry for garden ripe tomaotes! As soon as they are available, this is the dish I go to...so tasty. Thanks, fizz!