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Ingredients

How to make it

  • In a 10 - 12 in. skillet, brown hamburger, green pepper, onion, and oatmeal until no pink remains in the ground beef.
  • In a small bowl, mix together the tomato sauce, vinegar, brown sugar, and garlic.
  • Slice cabbage into eight wedges, removing the core from each piece. Lay wedges of cabbage on top of the ground beef mixture.
  • Pour the tomato sauce mixture over the hamburger and cabbage.
  • Cover and simmer until cabbage is tender, about 10 - 20 minutes, depending on your tenderness preference.

Reviews & Comments 5

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    " It was excellent "
    rckitty2 ate it and said...
    I made it last night-it was exactly what I had a taste for when I searched this recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I LIKE THIS ONE,TOO.BIG TIME CABBAGE AND BEEF FAN!ONE OF FAVORITE RECIPES THAT I MAKE IS MY"PIGGY'S OUT OF THE BLANKET"WHICH ARE JUST A LAZY RECIPE FOR CABBAGE ROLLS.DID I SAY LAZY?I MEANT EASY.THANKS!CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Sometheing just a bit different and out of the norm, it sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    My family is going to love this one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh yummy. I've got one a lot like this but done in the crockpot or oven. I've never tried on the stovetop. Great post! Thanx :)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey this sounds terrific thanks for sharing ......
    Was this review helpful? Yes Flag

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