Recipe

Sweet And Sour Beef And Cabbage Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year, 2 months ago Another dish from a co-worker. I love working next to Ladonna - she's full of great ideas! A simple, unique dish. My picky eaters even like it. It's even better the next day. Enjoy with some crusty bread to soak up any extra sauce. Prep:10m Cook:30m Servings:4	Fizzle3nat
	hamburger easy cheap onedish fast cabbage

Does this look good? Yeah! / Nope

Fans

fishtrippi

minitindel

mark555

mrtnzangel

leebear

Ingredients

1 lb. hamburger

1/2 - 1 c. chopped green pepper (We like green pepper, so I usually add the full cup.)

1 med. onion, chopped

3 TBSP. quick-cooking oats

Salt and Pepper, to taste

1 - 15 oz. can tomato sauce

1/4 c. vinegar (cider vinegar is delicious)

3 TBSP. brown sugar

1/4 tsp. garlic

1 med. head cabbage

Directions

In a 10 - 12 in. skillet, brown hamburger, green pepper, onion, and oatmeal until no pink remains in the ground beef.

In a small bowl, mix together the tomato sauce, vinegar, brown sugar, and garlic.

Slice cabbage into eight wedges, removing the core from each piece. Lay wedges of cabbage on top of the ground beef mixture.

Pour the tomato sauce mixture over the hamburger and cabbage.

Cover and simmer until cabbage is tender, about 10 - 20 minutes, depending on your tenderness preference.

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Comments

minitindel 1 year, 2 months ago said:
Hey this sounds terrific thanks for sharing ......

mrtnzangel8 1 year, 2 months ago said:
Oh yummy. I've got one a lot like this but done in the crockpot or oven. I've never tried on the stovetop. Great post! Thanx :)

fishtrippin 1 year, 2 months ago said:
My family is going to love this one!!

mark555 1 year, 2 months ago said:
Sometheing just a bit different and out of the norm, it sounds great.

leebear 10 months, 3 weeks ago said:
I LIKE THIS ONE,TOO.BIG TIME CABBAGE AND BEEF FAN!ONE OF FAVORITE RECIPES THAT I MAKE IS MY"PIGGY'S OUT OF THE BLANKET"WHICH ARE JUST A LAZY RECIPE FOR CABBAGE ROLLS.DID I SAY LAZY?I MEANT EASY.THANKS!CAROL LEE

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