Sweet And Sour Beef And Cabbage
From fizzle3nat 15 years ago
- 30 minutes to make
- Serves 4
Another dish from a co-worker. I love working next to Ladonna - she's full of great ideas! A simple, unique dish. My picky eaters even like it. It's even better the next day. Enjoy with some crusty bread to soak up any extra sauce.
Ingredients
- 1 lb. hamburger shopping list
- 1/2 - 1 c. chopped green pepper (We like green pepper, so I usually add the full cup.) shopping list
- 1 med. onion, chopped shopping list
- 3 TBSP. quick-cooking oats shopping list
- salt and pepper, to taste shopping list
- 1 - 15 oz. can tomato sauce shopping list
- 1/4 c. vinegar (cider vinegar is delicious) shopping list
- 3 TBSP. brown sugar shopping list
- 1/4 tsp. garlic shopping list
- 1 med. head cabbage shopping list
How to make it
- In a 10 - 12 in. skillet, brown hamburger, green pepper, onion, and oatmeal until no pink remains in the ground beef.
- In a small bowl, mix together the tomato sauce, vinegar, brown sugar, and garlic.
- Slice cabbage into eight wedges, removing the core from each piece. Lay wedges of cabbage on top of the ground beef mixture.
- Pour the tomato sauce mixture over the hamburger and cabbage.
- Cover and simmer until cabbage is tender, about 10 - 20 minutes, depending on your tenderness preference.
The Rating
Reviewed by 6 people-
hey this sounds terrific thanks for sharing ......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh yummy. I've got one a lot like this but done in the crockpot or oven. I've never tried on the stovetop. Great post! Thanx :)
mrtnzangel8
in SW loved it
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My family is going to love this one!!
fishtrippin
in Estelline loved it
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