Ingredients

How to make it

  • Heat oil in a large non-stick skillet over high heat.
  • Add zucchini and cook, stirring, for 1 minute.
  • Add cherry tomatoes, green onions and balsamic vinegar.
  • Cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through.
  • Season with salt and pepper.
  • Sprinkle with basil and pine nuts and serve immediately.

Reviews & Comments 7

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  • theoldrecluse 5 years ago
    DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

    Recluse
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    " It was excellent "
    imnocook ate it and said...
    Really lovely, Chef. Five from me.
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    " It was excellent "
    lanacountry ate it and said...
    I don't know why I did not see this before..
    WONDERFUL recipe..(pretty also:)
    ^ ^ ^ ^ ^5 !! :)
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    " It was excellent "
    elgab89 ate it and said...
    The pine nuts must give such a nice crunchy texture! Great recipe!
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    " It was good "
    gourmetana ate it and said...
    Vey nice, thank you!!
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  • irishiz 5 years ago
    Lovely! Perfect recipe with summer's fresh produce. Thank you.
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty recipe thanks
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