Recipe

Cherry Tomato And Zucchini Saute With Basil And Pine Nuts Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Add 1/2 tsp cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colorful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Prep:8m Cook:5m Servings:4	Chefelaine
	easy cheap fast healthy

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Ingredients

1 tbsp olive oil

3 small zucchini, halved lengthwise and thinly sliced

2 cups cherry tomatoes, halved

2 green onions, sliced

2 tsp balsamic vinegar

Salt and freshly ground pepper

2 tbsp chopped fresh basil

2 tbsp lightly toasted pine nuts

Directions

Heat oil in a large non-stick skillet over high heat.

Add zucchini and cook, stirring, for 1 minute.

Add cherry tomatoes, green onions and balsamic vinegar.

Cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through.

Season with salt and pepper.

Sprinkle with basil and pine nuts and serve immediately.

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Comments

momo_55grandma 1 year, 3 months ago said:
Tasty recipe thanks

irishiz 1 year, 3 months ago said:
Lovely! Perfect recipe with summer's fresh produce. Thank you.

gourmetana 1 year, 3 months ago said:
Vey nice, thank you!!

elgab89 1 year, 3 months ago said:
The pine nuts must give such a nice crunchy texture! Great recipe!

lanacountry 1 year, 2 months ago said:
I don't know why I did not see this before..
WONDERFUL recipe..(pretty also:)
^ ^ ^ ^ ^5 !! :)

imnocook 1 year, 1 month ago said:
Really lovely, Chef. Five from me.

theoldrecluse 1 year ago said:
DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

Recluse

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