Recipe

Cherry Tomato And Zucchini Saute With Basil And Pine Nuts Recipe


Cherry Tomato And Zucchini Saute With Basil And Pine Nuts Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 6 months ago
Add 1/2 tsp cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colorful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes.
Prep:8m Cook:5m Servings:4

Chefelaine

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Ingredients
  • 1 tbsp olive oil
  • 3 small zucchini, halved lengthwise and thinly sliced
  • 2 cups cherry tomatoes, halved
  • 2 green onions, sliced
  • 2 tsp balsamic vinegar
  • Salt and freshly ground pepper
  • 2 tbsp chopped fresh basil
  • 2 tbsp lightly toasted pine nuts

Directions
  1. Heat oil in a large non-stick skillet over high heat.
  2. Add zucchini and cook, stirring, for 1 minute.
  3. Add cherry tomatoes, green onions and balsamic vinegar.
  4. Cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through.
  5. Season with salt and pepper.
  6. Sprinkle with basil and pine nuts and serve immediately.

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Comments

momo_55grandma 1 year, 6 months ago said:
Tasty recipe thanks

irishiz 1 year, 6 months ago said:
Lovely! Perfect recipe with summer's fresh produce. Thank you.

gourmetana 1 year, 6 months ago said:
Vey nice, thank you!!

elgab89 1 year, 6 months ago said:
The pine nuts must give such a nice crunchy texture! Great recipe!

lanacountry 1 year, 5 months ago said:
I don't know why I did not see this before..
WONDERFUL recipe..(pretty also:)
^ ^ ^ ^ ^5 !! :)

imnocook 1 year, 4 months ago said:
Really lovely, Chef. Five from me.

theoldrecluse 1 year, 3 months ago said:
DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

Recluse


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No. of ratings: 20
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