Ingredients

How to make it

  • In a medium bowl, sprinkle yeast over water.
  • Stir in sugar and let mixture stand for 5 minutes or until yeast is dissolved.
  • In a large bowl, with an electric mixer, beat together milk, granulated sugar, eggs, butter and salt.
  • Stir in yeast mixture along with 2 cups of flour.
  • Beat mixture together for about 2 minutes or until well combined.
  • Stir in enough remaining flour so that mixture does not stick to sides of bowl.
  • On a lightly floured board, by hand or with the dough hook of a mixer, knead dough together until smooth and elastic.
  • Place in a buttered bowl, cover and let stand in a warm place until doubled in bulk, about 45 minutes.
  • While dough is resting, in a pot combine butter, brown sugar and corn syrup for the glaze.
  • Heat until sugar is melted.
  • Cover the bottom of two 9-inch square or round pans with glaze.
  • Punch down dough and roll out into a rectangle of approximately 20 x 15-inches.
  • Brush melted butter over yeast dough; sprinkle with sugar and raisins or nuts.
  • Roll up jelly roll fashion, lengthwise, making sure ends are even.
  • Cut into 1-inch slices.
  • Place in glazed pans, just touching.
  • Cover with a clean cloth and let rise until swollen and sticky, about 45 minutes.
  • Preheat over to 375°F
  • . Place pans on middle shelf of oven and bake for 20 to 25 minutes or until golden.
  • Let sit for 5 minutes to let the glaze set.
  • Turn out glaze side up.
  • Serve warm.

Reviews & Comments 5

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    " It was excellent "
    BrittaG ate it and said...
    Really great recipe! Super fun to make!
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    " It was excellent "
    NigelB ate it and said...
    This is a fantastic Chelsea Bun recipe. Thank you Chefelaine. It tasted just like the ones we used to buy at the bakery in Alton, Ontario way back when. I used a mix of raisins, candied mix peel and walnuts for the filling. We have a slow oven so it ended up taking almost twice as long to cook (45 minutes). To verify that it was cooked, I used a thermometer and took the buns out when the temperature reached 190 degrees.
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    " It was excellent "
    midgelet ate it and said...
    made similar0- wonderful!
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    " It was excellent "
    gourmetana ate it and said...
    Can't wait to try this one!! Looks delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Terrific! :)
    Was this review helpful? Yes Flag
  • chelsea516 6 years ago
    Chelsea loves Chelsea Buns.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks look delicous
    Was this review helpful? Yes Flag

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