Recipe
Chelsea Buns Recipe
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Chefelaine / All my dishes 1 year, 3 months ago
These sticky, gooey buns are the perfect breakfast, brunch or mid-afternoon snack. This recipe is not difficult and you can let them rise for the second time overnight in the refrigerator.
Prep:90m Cook:25m Servings:18
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 Chefelaine |
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Fans
Ingredients
- 2 packages dry active yeast
- 1/2 cup tepid water
- 1 tsp granulated sugar
- 2 cups all-purpose flour (with some aside for adding if necessary)
- 1 1/2 cups warm milk
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1/2 cup butter
- 2 tsp salt
- 5 to 6 cups all-purpose flour
- Glaze:
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 3 tbsp corn syrup
- Filling:
- 3/4 cup melted butter
- 1 1/2 cups brown sugar
- 3 cups raisins or nuts
Directions
- In a medium bowl, sprinkle yeast over water.
- Stir in sugar and let mixture stand for 5 minutes or until yeast is dissolved.
- In a large bowl, with an electric mixer, beat together milk, granulated sugar, eggs, butter and salt.
- Stir in yeast mixture along with 2 cups of flour.
- Beat mixture together for about 2 minutes or until well combined.
- Stir in enough remaining flour so that mixture does not stick to sides of bowl.
- On a lightly floured board, by hand or with the dough hook of a mixer, knead dough together until smooth and elastic.
- Place in a buttered bowl, cover and let stand in a warm place until doubled in bulk, about 45 minutes.
- While dough is resting, in a pot combine butter, brown sugar and corn syrup for the glaze.
- Heat until sugar is melted.
- Cover the bottom of two 9-inch square or round pans with glaze.
- Punch down dough and roll out into a rectangle of approximately 20 x 15-inches.
- Brush melted butter over yeast dough; sprinkle with sugar and raisins or nuts.
- Roll up jelly roll fashion, lengthwise, making sure ends are even.
- Cut into 1-inch slices.
- Place in glazed pans, just touching.
- Cover with a clean cloth and let rise until swollen and sticky, about 45 minutes.
- Preheat over to 375°F
- . Place pans on middle shelf of oven and bake for 20 to 25 minutes or until golden.
- Let sit for 5 minutes to let the glaze set.
- Turn out glaze side up.
- Serve warm.
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momo_55grandma 1 year, 3 months ago said:
Great recipe thanks look delicous
chelsea516 1 year, 3 months ago said:
Chelsea loves Chelsea Buns.
noir 1 year, 3 months ago said:
Terrific! :)
gourmetana 1 year, 3 months ago said:
Can't wait to try this one!! Looks delicious!
midgelet 1 year, 3 months ago said:
Made similar0- wonderful!