Chocolate HoHo Cake Recipe

How to make it

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• Preheat oven to 350 degrees,
• Prepare 9 x 13-inch cake pan by spraying with nonstick cooking spray or by greasing and flouring.
• In a large mixing bowl, mix and prepare chocolate cake mix according to package directions.
• Bake according to directions on box, approximately 35 minutes.
• Remove cake from oven when done and let cool completely.
• While cake is cooling, prepare white cream filling:
• In medium mixing bowl with electric mixer at medium-high speed, beat together granulated sugar, melted butter or margarine, shortening, vanilla, evaporated milk, and salt until light and fluffy. (About 5 minutes.)
• Spread cream filling on cooled cake.
• Refrigerate until set (approximately 20 minutes.)
• Remove foil seal on can of ready-to-spread frosting.
• Microwave container of frosting on high for about 60 seconds.
• Stir until smooth.
• Drizzle frosting on top of creme filling on cake.
• Spread carefully with spatula or knife to evenly cover creme filling.
• Refrigerate until set and ready to serve.
• Chocoholics rejoice! :))