Recipe

Easy Lasagna Recipe

	Asheats / All my dishes 2 years, 5 months ago The lasagna doesn't need to be cooked beforehand in this recipe. It is quick and easy and makes a wonderful dish any night of the week. Prep:20m Cook:75m Servings:6	Asheats
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Ingredients

1 32 oz. jar tomato sauce

1 garlic clove, pressed

1/2 cup dry red wine

1 1/2 cups water

1 tsp. dried oregano

2 large eggs

2 cups (15 ounces) partskim ricotta cheese

1/4 cup grated parmesan cheese

1 lb. grated mozzarella cheese

1/4 tsp. freshly ground nutmeg

1 lb. uncooked lasagna

Directions

Preheat oven to 350

In a large bowl combine tomato sauce, garlic, wine, water, & oregano

In a medium bowl beat the eggs together, then beat in the ricotta and parmesan cheeses,and the nutmeg

Pour a geneous amount of sauce on the bottom of a 9x13 baking dish

(remember the lasagna needs room to swell during the cooking)

Alternate the lasagna, sauce, ricotta mixture, and mozzarella. Make approx. 3 layers, ending with the mozzarella.

Cover pan tightly with foil and bake for 1 hour

Remove foil and continue baking for 15 minutes until sauce has thickened and the noodles are tender

let sit 10 minutes before cutting.

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Comments

bamamom 1 year, 11 months ago said:
This sounds delicious. It is very close to how I make mine.

abermouse 1 year, 10 months ago said:
Made this for my sister and her family when I visited them in Washington state. They asked for the recipe, it is great.

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