Easy Lasagna
From asheats 16 years ago
- 75 minutes to make
- Serves 6
The lasagna doesn't need to be cooked beforehand in this recipe. It is quick and easy and makes a wonderful dish any night of the week.
Ingredients
- 1 32 oz. jar tomato sauce shopping list
- 1 garlic clove, pressed shopping list
- 1/2 cup dry red wine shopping list
- 1 1/2 cups water shopping list
- 1 tsp. dried oregano shopping list
- 2 large eggs shopping list
- 2 cups (15 ounces) partskim ricotta cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 lb. grated mozzarella cheese shopping list
- 1/4 tsp. freshly ground nutmeg shopping list
- 1 lb. uncooked lasagna shopping list
How to make it
- Preheat oven to 350
- In a large bowl combine tomato sauce, garlic, wine, water, & oregano
- In a medium bowl beat the eggs together, then beat in the ricotta and parmesan cheeses,and the nutmeg
- Pour a geneous amount of sauce on the bottom of a 9x13 baking dish
- (remember the lasagna needs room to swell during the cooking)
- Alternate the lasagna, sauce, ricotta mixture, and mozzarella. Make approx. 3 layers, ending with the mozzarella.
- Cover pan tightly with foil and bake for 1 hour
- Remove foil and continue baking for 15 minutes until sauce has thickened and the noodles are tender
- let sit 10 minutes before cutting.
The Rating
Reviewed by 5 people-
Made this for my sister and her family when I visited them in Washington state. They asked for the recipe, it is great.
abermouse
in Louisville loved it
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" It was excellent "