How to make it

  • Preheat oven to 350
  • In a large bowl combine tomato sauce, garlic, wine, water, & oregano
  • In a medium bowl beat the eggs together, then beat in the ricotta and parmesan cheeses,and the nutmeg
  • Pour a geneous amount of sauce on the bottom of a 9x13 baking dish
  • (remember the lasagna needs room to swell during the cooking)
  • Alternate the lasagna, sauce, ricotta mixture, and mozzarella. Make approx. 3 layers, ending with the mozzarella.
  • Cover pan tightly with foil and bake for 1 hour
  • Remove foil and continue baking for 15 minutes until sauce has thickened and the noodles are tender
  • let sit 10 minutes before cutting.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    abermouse ate it and said...
    Made this for my sister and her family when I visited them in Washington state. They asked for the recipe, it is great.
    Was this review helpful? Yes Flag
  • bamamom 10 years ago
    This sounds delicious. It is very close to how I make mine.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes