Ingredients

How to make it

  • Unroll crescent roll dough and place on ungreased pizza pan.
  • Flatten dough sealing seams and perforations.
  • Bake at 350 for 10 minutes or until lightly browned then cool completely.
  • In small mixing bowl beat cream cheese until smooth.
  • Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper.
  • Spread over crust then top with crab, olives, remaining spinach and lemon peel.
  • Cut into bite size squares.

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