Colorful Crab Appetizer Pizza
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
COLORFUL CRAB APPETIZER PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brady Estate in Fate, Texas in 1992.
Ingredients
- 8 ounce tube refrigerated crescent rolls shopping list
- 8 ounces cream cheese softened shopping list
- 1-1/2 cups fresh spinach divided and coarsely chopped shopping list
- 1 green onion thinly sliced shopping list
- 1-1/2 teaspoons fresh dill weed minced shopping list
- 1 teaspoon lemon peel divided and grated shopping list
- 1/2 teaspoon lemon juice shopping list
- 1/8 teaspoon pepper shopping list
- 1-1/4 cups imitation crabmeat chopped shopping list
- 1/4 cup ripe olives chopped shopping list
How to make it
- Unroll crescent roll dough and place on ungreased pizza pan.
- Flatten dough sealing seams and perforations.
- Bake at 350 for 10 minutes or until lightly browned then cool completely.
- In small mixing bowl beat cream cheese until smooth.
- Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper.
- Spread over crust then top with crab, olives, remaining spinach and lemon peel.
- Cut into bite size squares.
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- notyourmomma South St. Petersburg, FL
- lovemybirds Dayton, OH
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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