A Great Shepards Pie
From midgelet 15 years agoIngredients
- About 5 potatoes peeled and Cut Into Cubes shopping list
- 2 Tablespoons sour cream shopping list
- 1 Tablespoons Softened cream cheese shopping list
- 1 Tablespoon butter shopping list
- salt and Freshly ground black pepper shopping list
- Pie Filling: shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1 Pound ground beef or lamb shopping list
- 2 carrots Peeled and Chopped shopping list
- 1 onion Chopped shopping list
- About 1/2 Cup frozen peas shopping list
- Gravy: shopping list
- 2 Tablespoons butter shopping list
- 2 Tablespoons All Purpose flour shopping list
- 1 Cup beef stock or broth shopping list
- A Healthy Squirt worcestershire sauce shopping list
- 1 Tsp Freshly Chopped thyme shopping list
- The Garnish: shopping list
- paprika shopping list
- Freshly Chopped parsley Leaves shopping list
How to make it
- Get a pot large enough to hold your potatoes with room to spare and fill with cold water.
- Add a generous pinch of salt to the water and then add your potatoes.
- Boil the potatoes in the salted water until tender.
- It should only take about 10-12 minutes.
- You can check the potatoes for doneness by piercing with a toothpick or fork.
- Drain the potatoes and add them to a large bowl.
- Add your sour cream, cream cheese, butter, salt and pepper. Mash the potatoes and stir until smooth.
- Set Aside.
- While the potatoes are cooking, preheat a large skillet over medium high heat.
- Add the oil to the pan, then add the ground beef or lamb. Season the meat with a bit of salt and pepper.
- Brown the meat, crumbling it as you brown.
- If you are using meat that is high in fat, try and spoon out some of the drippings as you cook.
- Add your chopped carrots and onions to the ground beef.
- Cook your vegetables with the meat for 5 minutes or so, stirring often.
- You can then remove from heat.
- Now we are going to make our gravy.
- Grab another skillet and over medium heat cook 2 tablespoons of butter and 2 tablespoons of flour together for a few minutes, stirring often.
- Make certain to keep an eye on this mixture because it can burn.
- If it burns, the butter can turn bitter, and you will have to start over.
- You will only need to cook the butter and flour for a minute or so until it mixes together and is smooth.
- Add your beef broth or stock, Worcestershire Sauce, and fresh thyme to the flour and butter mixture.
- Stir and allow gravy to thicken. It should only take a minute or so.
- Add the gravy to your meat and veggies and stir in your frozen peas.
- Preheat your oven broiler to high.
- Now grab a relatively small round or rectangular baking dish and fill it with your meat and veggie mixture.
- Top the mixture with your mashed potatoes and spread evenly over the mixture.
- Sprinkle some paprika on top and broil around 5 - 6 inches from the heat until the potatoes are evenly browned.
- Sprinkle some freshly chopped parsley on top and serve.
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